- 41. RUSSIAN RYE BREAD
- Combine warm water, molasses, ... stir well. Then add white flour, enough to make ... and bake 30 minutes more.
Ingredients: 7 (flour .. molasses .. salt .. yeast ...)
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- 42. RUSSIAN TEA
- Mix together and keep in a covered container. Use 2 heaping teaspoons to a mug of boiling water.
Ingredients: 5 (cloves .. sugar .. tea ...)
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- 43. BLACK RUSSIAN BREAD
- Soften yeast in warm ... well and gradually add white flour to form a ... applied to make crust shiny.
Ingredients: 8 (cocoa .. flour .. molasses .. oil .. salt .. yeast ...)
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- 44. RUSSIAN COFFEE CAKE
- Mix first 8 ingredients together then alternate flour and sour cream mixture with second 5 ingredients with walnut mixture on top. Bake in tube pan 9 ...
Ingredients: 13 (cinnamon .. cream .. eggs .. flour .. salt .. soda ...)
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- 45. RUSSIAN RYE BREAD
- Preparation and baking time: ... Add a blend of white and rye flour while ... cool on a wire rack.
Ingredients: 14 (flakes .. flour .. molasses .. oil .. salt .. seeds ...)
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- 46. RUSSIAN TOAST
- Sift dry ingredients. Blend eggs, milk and oil; add dry ingredients, mix until moistened. Cut bread slices in halves, dip into mixture; coat both ...
Ingredients: 9 (bread .. cinnamon .. flour .. milk .. oil .. salt ...)
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- 47. BLACK RUSSIAN CAKE
- Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour ...
Ingredients: 9 (eggs .. liqueur .. oil .. sugar .. vodka ...)
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- 48. RUSSIAN DILL PICKLES
- Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to taste, and several slices of onion. Immerse covered ...
Ingredients: 4 (coarse .. sugar ...)
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- 49. RUSSIAN SALAD DRESSING
- Mix all ingredients in blender until smooth. Yield: 1 quart.
Ingredients: 11 (garlic .. mustard .. oil .. onion .. paprika .. salt ...)
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- 50. BORSHCHT - RUSSIAN SOUP
- Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 parsley in 5 quart pot. Add 1 1/2 quarts water and 1 teaspoon salt and chicken bouillon, ...
Ingredients: 22 (beans .. beets .. cabbage .. carrot .. celery .. cream ...)
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