- 41. PINA COLADA CAKE AND FROSTING
- Beat for 4 minutes. ... Cool. Remove from pan. Frost. Mix pineapple, pudding ... with coconut. Keep in refrigerator.
Ingredients: 11 (eggs .. juice .. oil .. rum .. whip ...)
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- 42. CHOCOLATE CAKE WITH DOUBLE FROSTING
- Combine cocoa, boiling water, ... Add buttermilk, eggs, and vanilla; beat 2 minutes, ... racks. Spread Never Fail Frosting between layers and on ... constantly, until clear. Cook without stirring until candy thermometer registers 232 degrees. Beat egg whites (at room temperature) until ... smooth. Yield: 2 3/4 cups.
Ingredients: 30 (buttermilk .. cocoa .. egg .. eggs .. extract .. flour ...)
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- 43. FROSTED PUMPKIN COOKIES
- Cream together shortening and ... 375 degrees. Cool, then frost. Beat all ingredients, frost cooled cookies.
Ingredients: 16 (bits .. cinnamon .. egg .. flour .. milk .. raisins ...)
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- 44. PINA COLADA CAKE WITH RUM FROSTING
- CAKE: Blend all ingredients. ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Ingredients: 9 (eggs .. oil .. pineapple .. whip ...)
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- 45. GERMAN CHOCOLATE CAKE & FROSTING
- Melt chocolate in boiling ... after each. Blend in vanilla and chocolate. Sift flour ... smooth. Fold in beaten whites. Pour into 3 ... to 40 minutes. Cool. Frost tops only. Combine milk, ... beat occasionally. Spread over cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 46. PINA COLADA PARTY CAKE & FROSTING
- Heat oven to 350 ... cup of coconut for frosting. Grease and flour ... cup rum and egg whites at low speed, until ... coconut in small bowl. Frost cake. Sprinkle with remaining coconut. Chill.
Ingredients: 11 (extract .. juice .. oil .. rum .. sugar .. whites ...)
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- 47. BEAT AND EAT FLUFFY FROSTING
- Combine: Mix well. Add ... cake. Large batch of frosting can split for recipe for 1 pan cake.
Ingredients: 4 (sugar .. tartar .. vanilla .. whites)
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- 48. BUTTERCREAM FROSTING
- Cream shortening and butter ... 10 minutes. Add egg white and continue to beat ... for 5 minutes. Add vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
Ingredients: 5 (sugar .. vanilla ...)
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- 49. COOKIE FROSTING
- Beat egg whites until stiff but not dry. Add sugar, vanilla and salt. Divide frosting into cups (custard cups ... cutters, depending on the season.
Ingredients: 5 (salt .. sugar .. vanilla .. whites ...)
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- 50. DOUBLE DIVINITY FROSTING
- Combine ingredients for syrup ... uncover and boil syrup without stirring to soft ball ... mixture, beating constantly until frosting holds its shape. Add vanilla and stir.
Ingredients: 9 (sugar .. temp. .. vanilla .. vinegar ...)
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