- 41. PROFESSIONAL FROSTING FOR DECORATING CAKES
- Substitute white shortening if you want ... with food colorings if desired.
Ingredients: 8 (flavor .. milk .. salt .. sugar ...)
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- 42. BAKERY FROSTING
- Beat ingredients until smooth. Store any remaining frosting in covered dish in refrigerator. Keeps 2-3 weeks.
Ingredients: 5 (crisco .. salt .. sugar .. whites ...)
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- 43. FAVORITE RED VELVET CAKE WITH CREAMY PECAN FROSTING
- Heat oven to 350 degrees. Mix together all ingredients with an electric mixer. Spray three 9 inch round cake pans with non-stick coating. Pour batter ...
Ingredients: 14 (buttermilk .. eggs .. extract .. flour .. oil .. pecans ...)
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- 44. SALLY LUNN COOKIES AND FROSTING
- Mix shortening, molasses, flour, salt, coffee, 3/4 cup white sugar, baking soda, cloves, ... minutes. Cool. Make the frosting: Soak gelatin in ... minutes. Pour mixture over powdered sugar and beat until foamy. Add remaining ingredients. Mix. Frost cookies.
Ingredients: 14 (cloves .. coffee .. flour .. molasses .. salt .. soda ...)
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- 45. WHITE FROSTING
- Cream ingredients together with mixer.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 46. BANANA CAKE AND FROSTING
- Cream sugar and butter, add other ... in stiffly beaten egg whites. Bake at 350 ... cream mixture. Beat until fluffy.
Ingredients: 16 (buttermilk .. flour .. milk .. soda .. starch .. sugar ...)
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- 47. FAVORITE VANILLA FROSTING
- Blend and mix all ingredients together at medium speed for 5 minutes. Will frost 9"x13" cake or layer cake.
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 48. SNOWFLAKE FROSTING ORNAMENTS
- Beat egg white, sugar and cream of tartar ... Beat in vanilla. Spoon frosting into cake decorator bag. ... of dark thread for hanging.
Ingredients: 4 (sugar .. tartar .. vanilla ...)
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- 49. BEST EVER FROSTING
- Blend well. Frost 2 layer cake. Stores 2 weeks in a covered bowl in refrigerator.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 50. FLUFFY CHOCOLATE FROSTING
- Cream butter and vanilla. Alternately add egg whites and powdered sugar, beating well after ... beat in milk until frosting is smooth and good ... (8 or 9-inch) large cakes.
Ingredients: 6 (milk .. sugar .. vanilla .. whites ...)
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