|by Jacqueline Miconi|
The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the cen...
41 - 50 of 233 for white cream sauce
In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de ... container. Crush before using.
Boil vegetables in ... tender. Do not drain. Make the white sauce and melt cream cheese into the sauce. Combine with the vegetables. Heat through and serve.
Spread half of ice cream into pie shell. ... To serve, stir sauce well and spoon ... Bits O' Brickle. Cool. Stir occasionally. Chill until ready to use.
Pare carrots and ... to boil again and add remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
Pare potatoes. Shred ... potatoes, onion, sour cream, flour, salt, ... 3 minutes. Drain on paper toweling. Serve warm with cranapple sauce, if you wish.
In 8" skillet ... platter. Top with Tomato-Cream Sauce and, using 2 ... Spinach Gnocchi, substitute well drained cooked chopped spinach for the Swiss chard.
Scoop ice cream into 4 balls. ... hard. Blend egg whites into almond paste ... champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
In a saucepan, ... Stir in the cream and bring just ... whisk a little of the hot soup into beaten eggs. Pour egg mixture into soup, stirring constantly.
In large skillet ... a platter; cook sauce for another minute. ... top with reserved onions and mushrooms. Serve with biscuits. Mix together until creamy.
Combine ingredients. Pour over chicken breasts, boned. Refrigerate overnight. Grill or broil.
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