|The Ultimate Cookie Cookbook|
|by Virginia Van Vynckt|
More than 200 recipes for both everyday and holiday cookies, with black & white illustrations throughout of everything from drop cookies, bar cook...
41 - 50 of 233 for white cream sauce
Boil vegetables in ... tender. Do not drain. Make the white sauce and melt cream cheese into the sauce. Combine with the vegetables. Heat through and serve.
In 8" skillet ... platter. Top with Tomato-Cream Sauce and, using 2 ... Spinach Gnocchi, substitute well drained cooked chopped spinach for the Swiss chard.
In a saucepan, ... Stir in the cream and bring just ... whisk a little of the hot soup into beaten eggs. Pour egg mixture into soup, stirring constantly.
Pare potatoes. Shred ... potatoes, onion, sour cream, flour, salt, ... 3 minutes. Drain on paper toweling. Serve warm with cranapple sauce, if you wish.
Pare carrots and ... to boil again and add remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de ... container. Crush before using.
Spread half of ice cream into pie shell. ... To serve, stir sauce well and spoon ... Bits O' Brickle. Cool. Stir occasionally. Chill until ready to use.
Scoop ice cream into 4 balls. ... hard. Blend egg whites into almond paste ... champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
In large skillet ... a platter; cook sauce for another minute. ... top with reserved onions and mushrooms. Serve with biscuits. Mix together until creamy.
Combine ingredients. Pour over chicken breasts, boned. Refrigerate overnight. Grill or broil.
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