|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
41 - 50 of 196 for white chicken chili
Cut chicken breasts into 1/2 ... butter and hot chili to skillet. When ... or 3 minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
Combine first 7 ... plastic bag. Add chicken and marinate 20 ... medium coals for 8-10 minutes on each side, basting twice with marinade. Yield: 4 servings.
Prepare marinade by ... garlic, salt, oregano, chili powder, pepper and olive oil. Pour over chicken and marinate in ... chicken is cooked. Makes 4 servings.
Cook chicken and water over ... bowl, beat egg white at medium speed ... paper towel. Mix together green onions and sour cream and serve with the chicken.
Combine chicken, sour cream, ... tomatoes. Top with sour cream, guacamole, or both; stand tortilla chips in sour cream or guacamole. Makes 4 to 6 servings.
Cut chicken into 3/4 inch pieces. Mix egg white, 1 teaspoon ... Hoisin sauce and chili paste, cook and ... Sprinkle with peanuts. Serve over cooked rice.
Mix all together except tortilla strips and cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.
Put chicken in dish and ... into 1/2 inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Preheat oven to ... heat and add chicken, chilies and ... Garnish with green onions and olives. Squeeze lime juice over the top before serving. Serves 2.
Place 1/2 cup ... Lightly beat egg white in a shallow dish; dip chicken into egg white, ... Serving Ideas: Use as a coating mix for poultry, pork, or fish.
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