- 41. PECAN WHISKEY CAKE
- In bowl, toss flour ... flour mixture alternately with whiskey, reserving 1/4 cup ... about 1 hour, until cake is firm to the ... in squares. Makes 9 servings.
Ingredients: 10 (flour .. nutmeg .. salt .. sugar .. whiskey ...)
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- 42. WEXFORD-LONGFORD WHISKEY CAKE
- Mix above ingredients and ... floured bundt pan. Remove cake from pan and gently ... Makes about 2 1/2 cups.
Ingredients: 15 (cake .. cornstarch .. eggs .. flour .. juice .. milk ...)
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- 43. WHISKEY CAKE
- Combine all ingredients. Mix ... Cook to syrup. After cake bakes, (with a fork) ... sides and top of cake.
Ingredients: 10 (eggs .. milk .. oil .. sugar .. walnuts .. whiskey ...)
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- 44. WHISKEY CAKE (OR RUM)
- Mix together and bake at 350 degrees for 1 hour. Oil pan. Bring to a boil until it bubbles. Pour over cake and leave it set for 2 hours.
Ingredients: 9 (eggs .. milk .. oil .. sugar .. whiskey ...)
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- 45. WHISKEY CAKE
- Mix all ingredients together ... toothpick in center of cake.
Ingredients: 9 (chips .. milk .. oil .. whiskey ...)
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- 46. WHISKEY CAKE
- Beat all together 5 ... heat. Pour half over cake when taken out of ... pan 25 minutes at least!
Ingredients: 9 (eggs .. milk .. nuts .. oil .. sugar .. whiskey ...)
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- 47. WHISKEY CAKE
- Pour all ingredients, except ... for 60 minutes. (Sometimes cake is ready after 45 ... plate, apply more glaze, chill.
Ingredients: 9 (eggs .. oil .. sugar .. whiskey ...)
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- 48. WHISKEY CAKE
- Mix together. Fold in ... be very stiff. Bake cake in 9 inch ungreased ... boil) : 1/2 c. whiskey 1/2 c. sugar Let ... Let sit in pan overnight.
Ingredients: 5 (eggs .. flour .. oil ...)
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- 49. IRISH WHISKEY CAKE
- Cream butter until light. ... mix well. Beat eggs, whiskey and honey together. Add ... unmold. Cool completely. Wrap cake in cheesecloth. Douse cake ... least 3 days before serving.
Ingredients: 13 (cinnamon .. eggs .. flour .. honey .. nutmeg .. raisins ...)
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- 50. IRISH WHISKEY SPICE CAKE WITH CUSTARD SAUCE
- Preheat oven to 350 ... after each addition. Add whiskey and beat until very ... about 45 minutes. Cool cake in pan on rack ... pour custard sauce over them.
Ingredients: 16 (cinnamon .. extract .. flour .. hazelnuts .. liqueur ...)
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