41 - 50 of 117 for whip topping frosting
Combine pudding mix, ... Fold in whipped topping. Spread on cake at ... about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.
Cut cake into ... blend well. Spread a third of filling (1 cup) between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Make Jell-O like ... completely cooled, add whipped topping. Spread on set Jell-O like frosting. Sprinkle chopped nuts or shredded Cheddar cheese on top.
Dissolve gelatin in ... and sugar until thick. Cool. Fold sauce into whipped cream. Frost salad. Sprinkle with cheeses. Salad will seep after 3 or 4 days.
Cut cake horizontally ... 1/3 of the filling (about 1 cup) between each layer. Frost top and sides with whipped topping. Store in refrigerator. Serves 12.
Mix pudding and ... with electric beater on low speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.
Chill until slightly congealed. Add: Mix and let set. Combine and frost top of salad. I use a flat tray and cut the servings into squares.
Mix Jell-O, boiling ... pineapple juice and flour until thick. Cool and add butter. Fold in whipped whipping cream. Spread over top of Jell-O and refrigerate.
Combine pudding mix ... about 1 minute. Fold in whipped topping. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.
Sprinkle gelatin into ... seconds. Cool a minute or two, then whip mixture into topping with wire whip. Frost cake, garnishing with sliced almonds. Refrigerate.
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