|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
Results 41 - 50 of 117 for whip topping frosting
Mix pudding and ... with electric beater on low speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.
Cut cake horizontally ... 1/3 of the filling (about 1 cup) between each layer. Frost top and sides with whipped topping. Store in refrigerator. Serves 12.
Dissolve gelatin in ... and sugar until thick. Cool. Fold sauce into whipped cream. Frost salad. Sprinkle with cheeses. Salad will seep after 3 or 4 days.
Sprinkle gelatin into ... seconds. Cool a minute or two, then whip mixture into topping with wire whip. Frost cake, garnishing with sliced almonds. Refrigerate.
Mix Jell-O, boiling ... pineapple juice and flour until thick. Cool and add butter. Fold in whipped whipping cream. Spread over top of Jell-O and refrigerate.
Make Jell-O like ... completely cooled, add whipped topping. Spread on set Jell-O like frosting. Sprinkle chopped nuts or shredded Cheddar cheese on top.
Cut cake into ... blend well. Spread a third of filling (1 cup) between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Combine pudding mix ... about 1 minute. Fold in whipped topping. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.
Chill until slightly congealed. Add: Mix and let set. Combine and frost top of salad. I use a flat tray and cut the servings into squares.
Combine pudding mix, ... Fold in whipped topping. Spread on cake at ... about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.
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