- 41. SOURDOUGH STARTER
- Old-time cooks prized their fermented sourdough "starter". Back years ago, ... "starter" recipe using whole wheat flour. 2 c. warm ... cornbread, pancakes, waffles, muffins, etc.
|
- 42. SOUR DOUGH BREAD
- Dissolve a package of ... daily; cover at night. (Starter should have "yeasty, " ... Add glaze. 2. For wheat bread, use 3 cups ... and chopped nuts, if desired.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
|
- 43. SOUR DOUGH BREAD
- Feed starter every 4 to 8 ... Get starter from a friend.
Ingredients: 3 (flour .. salt ...)
|
- 44. SOUR DOUGH BREAD
- Put initial starter in refrigerator 3-5 days. ... someone. To make whole wheat bread, use 3 cups ... or more tablespoons caraway seeds.
|
- 45. SOURDOUGH BREAD
- Set the sponge and ... mL) sponge for next starter. To the remaining ... longer. Makes 2 French loaves.
Ingredients: 11
|
- 46. POTATO BREAD
- For whole wheat use: 3 cups whole ... Ready to eat or freeze.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
|
- 47. SOURDOUGH BREAD
- For wheat bread, use 3 cups ... rising. Second, remove the starter from the refrigerator and ... starter and re-feed as instructed.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 48. SAN FRANCISCO SOURDOUGH BREAD
- Prepare Sponge. When sponge ... will be shorter. SOURDOUGH WHEAT BREAD: Substitute 1 cup whole wheat starter, for 1 cup ... flakes over tops of loaves.
Ingredients: 10 (flour .. glaze .. salt .. sugar ...)
|
- 49. SOUR DOUGH BREAD
- Make a stiff dough. ... to 35 minutes. Whole Wheat Bread: 2 cups whole wheat, 4 cups white flour. Cold weather add package of yeast.
Ingredients: 6 (flour .. oil .. salt ...)
|
- 50. SOURDOUGH LOAVES
- In a large bowl, ... The next day the starter may be used for ... and 2 cups whole wheat flour. Can be used ... roll style; slice and bake.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
|
