- 41. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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- 42. SEAFOOD COCKTAIL SAUCE
- Wash celery. Using a ... a time until celery is finely chopped. Drain water ... Makes about 1 1/2 cups.
Ingredients: 11 (juice .. ketchup .. sauce ...)
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- 43. MADRAS CURRY SAUCE
- This is a simple curry sauce which can be easily ... Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
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- 44. HOLIDAY CRANBERRY SAUCE
- The general rule is: Use 1/4 as ... is also a nice addition.
Ingredients: 4 (cranberries .. sugar ...)
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- 45. BARBECUE SAUCE
- In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ribs.
Ingredients: 11 (garlic .. ketchup .. leaf .. mustard .. sugar .. vinegar ...)
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- 46. HORSERADISH MUSTARD SAUCE
- Melt the butter, add ... whisk until the mixture is quite smooth. Add salt ... with hamburger, steak, or meatballs.
Ingredients: 9 (broth .. cream .. flour .. juice .. mustard .. onion ...)
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- 47. CHATEAUBRIAND MAITRE D'HOTEL SAUCE
- Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it when ready ...
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- 48. MUSTARD SAUCE FOR MEATS
- Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and salads.
Ingredients: 6 (cream .. flour .. mustard .. sugar .. vinegar .. yolk)
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- 49. SPICED APPLE SAUCE COOKIES
- Cream together the shortening ... ingredients, etc, until all is combined. Drop by tablespoonfuls ... or until golden along edges.
Ingredients: 10 (applesauce .. cinnamon .. cloves .. egg .. flour ...)
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- 50. BECHAMEL SAUCE
- Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. Gradually stir ...
Ingredients: 5 (flour .. milk .. onion .. salt ...)
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