- 41. SPANISH RICE
- In a large shallow pan, add all of the above except the rice. Bring all of the ingredients to a gentle boil. Then add the rice and allow to boil for ...
Ingredients: 16 (base .. cilantro .. corn .. garlic .. onions .. oregano ...)
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- 42. TOMATO SOUP
- In a saucepan, melt ... brown. Set aside. Combine chicken stock, tomatoes, 1 stick ... juice, sugar and chicken base. Simmer about 20 ... tomatoes, parboil and slip skins.
Ingredients: 10 (bouillon .. cream .. flour .. juice .. milk .. sugar ...)
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- 43. WATERCRESS VICHYSSOISE
- Combine potatoes, leeks and chicken stock base with water in medium ... Makes 6 to 8 servings.
Ingredients: 9 (base .. half .. only .. potatoes .. watercress ...)
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- 44. BROCCOLI & RICE
- Cook broccoli according to ... Mix together soup, soup base and Tabasco. In a ... hot. Serves 8 to 10.
Ingredients: 11 (base .. broccoli .. pecans .. soup .. tabasco ...)
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- 45. CABBAGE PROVENCIAL SOUP
- 1. Chop bacon and brown. 2. Add sliced onions; cook for 5 minutes.
Ingredients: 9 (bacon .. base .. soup .. tomatoes ...)
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- 46. CAULIFLOWER SAUTE
- Melt butter in a ... celery and onion. Combine chicken stock with wine, Accent, ... 8 minutes. Serve at once.
Ingredients: 10 (accent .. base .. celery .. onions .. salt ...)
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- 47. COQ AU VIN
- Using 2 large frying ... over two burners), brown chicken in 1/4 cup of ... bay leaf, chicken stock base and garlic. Cover and ... hour, or until chicken is barely tender. Remove from ... ahead. Serves 8 to 10.
Ingredients: 17 (bacon .. base .. brandy .. juice .. leaf .. nutmeg ...)
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- 48. CREAM OF BROCCOLI SOUP
- Clean and cut broccoli into 1 inch pieces. Combine broccoli, celery, carrots, salt and broth in a 4 quart pot. Cover and cook on low until vegetables ...
Ingredients: 8 (broccoli .. broth .. cream .. salt .. sauce ...)
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- 49. CREAMY CORN BAKE
- Drain corn well. Add butter, stock, seasoned salt, mustard, chives, parsley and sour cream. Stir to blend. Pour into a lightly greased 1 1/2 quart ...
Ingredients: 8 (corn .. cream .. cube .. flakes .. mustard .. salt ...)
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- 50. FIDDLER'S THREE CANADIAN CHEESE SOUP
- Add carrots, celery and onions to chicken soup base with water. Cover and ... Makes 4 to 6 servings.
Ingredients: 10 (base .. carrots .. celery .. flour .. milk .. onion ...)
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