- 41. CRANBERRY MARMALADE
- To prepare fruit: Cut ... at once stir in Certo. Skim off foam ... at once with hot paraffin.
Ingredients: 3 (certo .. sugar ...)
|
- 42. CRANBERRY MARMALADE
- To prepare fruit: Cut ... at once stir in Certo. Skim off foam ... at once with hot paraffin.
Ingredients: 3 (certo .. sugar ...)
|
- 43. CRANBERRY PINEAPPLE JAM
- Chop cranberries. Add water ... heat and stir in Certo, lemon juice and orange rind. Let stand 25 minutes undisturbed. Put in jars and cool.
Ingredients: 7 (certo .. cranberries .. juice .. pineapple .. rind ...)
|
- 44. CRAN-GRAPE JELLY
- Pour sugar and juice ... from heat, stir in Certo at once. Bring back ... lids, and screw on bands.
Ingredients: 4 (juice .. sugar ...)
|
- 45. CUBA'S PEPPER JELLY
- Mix chopped pepper with ... for 5 minutes. Add Certo. Mix thoroughly. Pour into sterilized jars and seal. Makes 6-7 1/2 pints.
Ingredients: 5 (certo .. sugar .. vinegar ...)
|
- 46. CUCUMBER MARMALADE
- 1. Peel and deseed ... at once stir in certo. Skim off foam. ... paraffin. Makes 6 medium glasses.
Ingredients: 6 (certo .. cucumbers .. juice .. rind .. sugar ...)
|
- 47. CUCUMBER MARMALADE
- Prepare cucumbers by peeling ... at once stir in Certo. Skim off foam, ... paraffin. This makes attractive gifts.
Ingredients: 6 (cucumbers .. juice .. rind .. sugar ...)
|
- 48. CUT OUT CANDY
- Combine fruit pectin, water ... room temperature until mixture is cool and firm. Invert ... storing. Makes about 2 pounds.
Ingredients: 8 (flavor .. soda .. sugar .. syrup ...)
|
- 49. CUTOUT CANDY
- Combine fruit pectin, water ... room temperature until mixture is cool and firm, about ... storing. Makes about 2 pounds.
Ingredients: 7 (soda .. sugar .. syrup ...)
|
- 50. DATIL PEPPER JELLY
- Remove seeds from bell ... 5 minutes, then add Certo. Bring to a ... make twelve 1/2 pint jars.
Ingredients: 6 (certo .. ground .. sugar .. vinegar ...)
|
