|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
41 - 50 of 2,360 for what is brown beef
Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours. ...
In large saute pan, brown meat, drain fat, ... 10-15 minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with cooking oil and gently ...
Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl combine apple ...
Start rice 45 ... cook until meat is slightly pink in ... is done, add 3 tablespoons butter and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
Trim the meat ... into small cubes. Brown it in a ... another hour. Hint: adding the barley about an hour before the finish keeps it from bedoming too mushy.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Preheat oven to 350-400°F degrees. Brown hamburger and put ... so that it is thoroughly rotated. If ... and allow to set several minutes before serving.
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour (preferably ...
In a roasting pan place the beef brisket. Top with all the ingredients. Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
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