- 41. JULIE'S VEGETABLE PASTA SALAD
- Julienne (slice into long ... meantime, prepare all cut vegetables and place in a ... mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
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- 42. JEWEL'S GREAT CANNED TOMATO JUICE
- The amount of canning ... lids and rings. You can blend other vegetables now, if desired (or ... farm girl and have canned many a jar in ... this kind of great taste.
Ingredients: 5 (bath .. quart .. rings .. vegetables ...)
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- 43. TUNA & VEGETABLE CANNELLONI
- Prepare home made tomato ... olive oil, onion and canned crushed tomato. Boil the ... the 2 tuna fish cans. Add the mayonnaise ... Serve. Makes 4 servings. é Petit
Ingredients: 6 (beans .. cannelloni .. mayonnaise .. oil .. sauce]] ...)
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- 44. HOME CANNED SOUP
- Select, wash, and prepare vegetables, meat or seafood. ... Cool meat until it can be handled and remove ... at that time, if desired.
Ingredients: 1 (seafood)
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- 45. APPLESAUCE OATMEAL BREAD
- A crisp crust surrounds the applesauce and oatmeal in this bread. Preheat oven to 350 degrees F. (180 degrees C.). Assemble mixer. In large mixer ...
Ingredients: 11 (cinnamon .. flour .. nutmeg .. oats .. oil .. raisins ...)
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- 46. BANANA PUMPKIN MUFFINS
- These moist pumpkin muffins have a spiced brown sugar topping. Puree banana in blender to make 1/2 cup. Mix pureed banana, pumpkin, sugar, milk, oil ...
Ingredients: 12 (egg .. flour .. milk .. oats .. oil .. salt .. spice ...)
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- 47. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In a 1 quart saucepan, cook carrots until tender. Stir in pineapple chunks, red and green peppers and cook until mixture is ...
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 48. CHICKEN CURRY
- Toppings: sliced banana, chutney, ... (omit water if using canned tomatoes). Bring to boil, ... the rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
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- 49. CROCK POT CHICKEN NOODLE SOUP
- Turn crock pot to ... is cooling, put 3-4 cans of chicken broth into ... with broth. Add frozen vegetables and spices and cook ... 1/2 hour longer. Serves 8-10.
Ingredients: 5 (broth ...)
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- 50. FALAFEL
- Heat water and beans to boiling. Boil 2 minutes. Remove from heat, cover and let stand for 1 hour. Mash beans (do not use blender) and add 2 to 3 ...
Ingredients: 13 (eggs .. flour .. garlic .. liquid .. oil .. parsley ...)
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