- 41. WEDDING PUNCH
- Dissolve Jello in 9 cups boiling water. Mix sugar in 4 cups boiling water. Put together and let cool. When cool add pineapple juice and lemon juice. ...
Ingredients: 5 (juice .. sugar ...)
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- 42. WEDDING PUNCH
- Mix together. It's best to wait until you are ready to serve to add the ginger ale. Serves 75.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 43. WEDDING PUNCH
- Combine all ingredients. Add ginger ale just before serving. 1 gallon. Serves 35.
Ingredients: 5 (ale .. can .. juice .. lemonade ...)
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- 44. WEDDING PUNCH
- Combine first 3 ingredients in saucepan. Stir well until sugar is dissolved. Add concentrated fruit juices and remaining water. Blend thoroughly. ...
Ingredients: 7 (ale .. salt .. sugar ...)
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- 45. WEDDING PUNCH
- Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.
Ingredients: 3 (gingerale .. juice .. sherbet)
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- 46. WEDDING PUNCH
- Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The ...
Ingredients: 4 (ale .. cream .. sherbet ...)
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- 47. WEDDING PUNCH
- Mix together; serves 75. Use straight Kool-Aid for the ice ring.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 48. GOLDEN WEDDING PUNCH
- Mix Kool Aid as package directs. Frozen juice mix as package directs. Mix all together. Makes 1 1/2 gallons.
Ingredients: 5 (aid .. juice .. lemon .. nectar .. orange)
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- 49. PURE FRUIT WEDDING PUNCH
- Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before serving time. ...
Ingredients: 8 (ale .. cherries .. juice .. lemonade .. pineapple ...)
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- 50. WEDDING PUNCH
- Make first 3 ingredients according to directions on the can. Do Not make Kool-Aid according to package directions. Makes 2 gallons. Wait to add ...
Ingredients: 8 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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