41 - 50 of 370 for water temperature for yeast
Dough: In large ... salt and undissolved yeast. In small saucepan combine milk, water and butter. Heat ... doubled, about 1 hour. Repeat with remaining dough.
Mix 3 cups flour with yeast, salt, and sugar. Stir in milk, water, oil and ... overnight. Bake at 350 degrees for 25 minutes. Drizzle with icing and serve hot.
Scald the milk. ... bowl, dissolve the yeast in the warm water. Add the ... until double. Bake for 30 minutes at ... with foil to prevent top from burning.
In large bowl ... salt and undissolved yeast. Combine water, milk and ... into desired shape for dinner rolls. For ... degrees for 15 minutes until browned.
In a large bowl, dissolve yeast and sugar in water. Add milk, ... 8 equal wedges. For each croissant, loosely ... rise at room temperature in a draft-free ... racks. Yields: 32 croissants.
In large bowl, ... cups flour, undissolved yeast and salt. Heat evaporated milk, water, honey, and ... at 375 degrees for 12 to 15 ... Low heat until melted.
North Dakota's agricultural ... flours well suited for use in yeast breads. Hard red ... yeast in lukewarm water (85 degrees F.) ... Makes 2 dozen rolls.
Measure warm water in large bowl. Sprinkle in yeast, stir until ... aluminum foil, refrigerate for 2 to 24 ... degrees for 15 minutes, cool on wire racks.
In a big bowl, dissolve yeast and 2 tablespoons sugar in lukewarm water and milk. Stir ... well. Let stand for 10 minutes. Combine ... and putting into molds.
Combine shortening, boiling water, sugar and ... let cool. Dissolve yeast in lukewarm water; ... at 350 degrees for 30 to 35 ... minutes. Turn out on plate.
top of page