- 41. CREAM OF WILD RICE SOUP
- Add flour to melted ... a paste. Set aside. Cook onions, celery, and carrots ... base. Add chicken, wild rice, and mushrooms. Gradually add warm milk to flour and ... Very good. Serves 10-12 people.
Ingredients: 13 (bouillon .. broth .. carrots .. celery .. flour ...)
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- 42. RED BEANS AND RICE
- Lightly brown bacon. Add onion and celery; cook until tender. Add beans, ... mashed beans. Serve over rice. Serves 3 to 4.
Ingredients: 10 (celery .. leaf .. onion .. rice .. salt .. sauce ...)
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- 43. RICE AND CHEESE CASSEROLE
- Soak bread crumbs in warm milk and melted butter. Add rice, grated cheese, salt, ... Yield: 6 to 8 servings.
Ingredients: 10 (crumbs .. milk .. rice .. salt ...)
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- 44. FRIED RICE
- Fry bacon until crisp; ... Mix all together with cooked rice and add soy sauce to preferred taste.
Ingredients: 7 (finely ...)
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- 45. LEMON RICE SALAD
- Combine all ingredients, salt ... better served while its warm.
Ingredients: 6 (dry .. parsley .. tops ...)
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- 46. BROCCOLI CHEESE AND RICE CASSEROLE
- Combine all ingredients in a casserole dish. Bake at 325 degrees for 35 minutes.
Ingredients: 8 (rice .. soup ...)
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- 47. CHEESE-RICE TURNOVERS
- Soften together yeast, honey ... Cover and set in warm place to rise until ... sesame seeds, toss and cook for about one minute. ... Brush with butter and serve.
Ingredients: 11 (cheese .. flour .. honey .. onion .. rice .. salt ...)
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- 48. CROCKPOT CHICKEN AND RICE CASSEROLE
- Mix the cans of soup with the rice at the bottom of ... reduce to medium and cook for 4-5 hours. Or ... rice and serve over cooked Pennsylvania style wide noodles. ... high, medium, and keep warm. Don't use the ... used to bring food up to a safe temperature ... your manual for best results!
Ingredients: 10 (breasts .. leaf .. rice .. soup ...)
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- 49. CASHEW CHICKEN DIJON
- Heat remaining oil in ... heat. Add bell peppers; cook and stir until crisp-tender. ... skillet; cover to keep warm Add remaining 1 tbsp. ... stir until chicken is cooked through. Remove from skillet; ... in cashews. Serve over rice. Cook's Note: Cut ... Foods Inc., used with permission.
Ingredients: 9 (broth .. cornstarch .. mustard .. strips ...)
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- 50. CHAMPAGNE CHICKEN AND SHRIMP
- About 45 minutes before ... medium heat in butter, cook chicken breasts until well ... chicken to platter; keep warm. In the drippings, ... Serve with chicken flavored rice or wild rice. Serves six.
Ingredients: 12 (bouillon .. flour .. half .. juice .. pieces .. salt ...)
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