- 41. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... spinach and 3/4 cup cheese until smooth. Top with ... about 3 cups of dip. Serve with crackers or fresh vegetables.
Ingredients: 4 (cream .. dry ...)
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- 42. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... broccoli and 3/4 cup cheese until smooth. Top with ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 43. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... broccoli, and 3/4 cup cheese until smooth. Top with ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 44. WARM CRAB DIP
- Mix ingredients together. If the cream cheese is at room temperature, ... Serves 4 to 6 easily.
Ingredients: 5 (cheese .. milk .. onion ...)
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- 45. ONE HOUR DINNER ROLLS ITALIANO
- In large bowl combine ... water and butter until warm (120 to 130 degrees). ... in 1/2 cup of cheese, enough remaining flour ... pieces; form into balls. Dip tops in melted butter ... dip the tops in cheese.
Ingredients: 12 (egg .. flour .. honey .. milk .. parmesan .. salt ...)
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- 46. FAMOUS MICHIGAN CHEESE BREAD
- Melt 1 stick of ... frying pan and keep warm enough to stay melted. ... less, of grated Parmesan cheese, mix in enough ... the pieces of bread. Dip the untoasted side of ... melty and bubbly. Serve warm.
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- 47. HOT CHEESE DIP
- Warm in casserole. Serve warm with tortilla chips.
Ingredients: 4 (chili .. onions .. velveeta ...)
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- 48. SPICY MEXICAN CHEESE DIP
- NOTE: The original recipe ... drain. Add all the cheese and let sit in covered, warm pan (turn burner off) ... with tortilla chips. Freezes well.
Ingredients: 7 (cheese .. peppers .. sauce ...)
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- 49. CHEESE DIP
- Combine sausage, cheese, sour cream and red pepper over low heat until melted and warm. Serve warm with tortilla chips.
Ingredients: 4 (cream .. whiz ...)
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- 50. CREAM CHEESE DIP
- Microwave until warm, serve warm or cool. Serve with chips. Excellent!
Ingredients: 5 (cheese .. crab .. mayonnaise .. salt .. shrimp)
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