- 41. FISHERMAN'S CHOWDER
- In large saucepan and soup kettle, cook bacon until brown and crisp. Add water or milk, onion, salt and pepper. Bring to boil. Cut fish into small ...
Ingredients: 8 (milk .. salt ...)
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- 42. FRIED FISH
- Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets ...
Ingredients: 5 (egg ...)
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- 43. GOLDEN FRY BATTER FOR FISH
- Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Ingredients: 5 (egg .. flour .. milk .. oil ...)
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- 44. LILLIAN'S HOOK PATTERN PIKE
- Wipe pike fillets off with clean, damp cloth; pat dry and place in lightly greased shallow baking pan. Combine sour cream, butter, cheese, lemon ...
Ingredients: 7 (cream .. paprika ...)
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- 45. PERCH PATTIES
- Beat eggs and add them to milk, Bisquick, onion, and green pepper. Add fish and stir until thoroughly mixed. Place cooking oil in a skillet and heat ...
Ingredients: 6 (eggs .. fillets .. milk ...)
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- 46. PICKLED HERRING
- Mix and pour over fish in a plastic ice cream pail; let stand for 6 days. Pour fish from one container into another once a day. On 7th day, drain, ...
Ingredients: 3 (salt .. vinegar ...)
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- 47. SALMON
- Pack fish in layers in large roaster; add salt and pepper plus other ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in jars and ...
Ingredients: 4 (juice .. oil .. vinegar ...)
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- 48. SESAME-BLUE CORN FISH FRY
- In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon juice, then in ...
Ingredients: 6 (cornmeal .. juice .. salt .. seeds ...)
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- 49. SUPREME FISH BAKE
- Pour ranch dressing in a 9 x 13-inch pan. Roll fillets in dressing, coating well. Cover fillets with shredded cheese. Top with crushed potato chips. ...
Ingredients: 4
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- 50. TRIPLE DIP BREADED FISH
- In medium size bowl, mix flour, pepper and 1 teaspoon seasoned salt. In another bowl, mix eggs, mustard and Worcestershire sauce. In a third bowl mix ...
Ingredients: 9 (crumbs .. eggs .. flour .. mustard .. oil .. salt ...)
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