- 41. CRANBERRY WALDORF SALAD
- Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream; ...
Ingredients: 8 (apples .. grind .. marshmallows .. nuts .. salt ...)
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- 42. CREAMY WALDORF SALAD
- Combine cream cheese, sugar and juice in a small bowl; stir well, and set mixture aside. Combine remaining ingredients except lettuce in a medium ...
Ingredients: 9 (celery .. juice .. lettuce .. pecans .. raisins ...)
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- 43. EASY WALDORF SALAD
- Combine apples, celery, raisins, nuts and mayonnaise. Chill until serving time. Serve on lettuce leaves. Yield: 6 servings.
Ingredients: 6 (apples .. celery .. leaves .. mayonnaise .. nuts ...)
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- 44. FROZEN WALDORF SALAD
- Cook these ingredients until thick and then let cool. Fold in: Put in 9 x 12 inch pan and freeze. Set out about an hour before serving.
Ingredients: 10 (apples .. celery .. juice .. pineapple .. salt ...)
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- 45. JELLIED WALDORF SALAD
- Dissolve 1 pound (8 ounce) cherry gelatin in 2 quarts boiling water. Add 1 cup red cinnamon candies (red hots) and stir until dissolved. Add 2 quarts ...
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- 46. MARSHMALLOW-WALDORF SALAD
- Chop the apples and slice the celery. Halve the grapes. Mix apples, marshmallows, celery, grapes, walnuts. Add mayonnaise to moisten. Chill. Serves ...
Ingredients: 6 (apples .. halves .. marshmallows .. mayonnaise ...)
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- 47. PINEAPPLE WALDORF SALAD
- Combine ingredients in a medium bowl; toss well. Makes 4 servings, 116 calories each.
Ingredients: 6 (celery .. grapes .. pecans .. yogurt ...)
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- 48. TOSSED WALDORF SALAD
- Combine first 7 ingredients. Just prior to serving top with dressing. Serve immediately.
Ingredients: 10 (mayonnaise .. onion .. pecans .. raisins .. sugar ...)
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- 49. WALDORF FRUIT SALAD
- Drain juice from pineapple and pour juice into a saucepan. Add next four ingredients and whisk together over medium heat until it begins to thicken. ...
Ingredients: 8 (bananas .. flour .. marshmallows .. mustard .. sugar ...)
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- 50. WALDORF SALAD MOLD
- Dissolve Jello in boiling water. Add lemon juice and salt. Set until thick, then add rest of ingredients. Pour into a loaf pan. Chill until firm. (8 ...
Ingredients: 8 (celery .. grapes .. jello .. juice .. nuts .. salt ...)
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