- 41. BLOODY MARY ASPIC
- Heat tomato puree, stirring ... Blend 30 seconds. Add vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Blend 15 ... chill until set...about an hour.
Ingredients: 12 (celery .. juice .. onions .. puree .. salt .. sauce ...)
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- 42. BULL SHOT
- Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime ...
Ingredients: 8 (bouillon .. juice .. sauce .. sticks .. vodka .. wedges ...)
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- 43. MARINATED CHICKEN WINGS
- Mix all ingredients together and marinate over chicken wings overnight. (If making a large quantity of chicken wings, just increase marinate recipe ...
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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- 44. BLOODY MARY ASPIC
- Sprinkle gelatin over cold ... slices. Serve with Remoulade sauce. If you want ... least 2 hours before using.
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
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- 45. CHICKEN WINGS
- Mix together. Place chicken wings in shallow pan. Pour sauce over wings. Bake at 350 degrees for 1 1/2 hours turning every 1/2 hour.
Ingredients: 5 (oil .. sauce .. two ...)
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- 46. OVERNIGHT BLOODY MARY'S
- Combine all ingredients except the vodka; mix well. Cover ... Yield: 12 to 15 servings.
Ingredients: 8 (juice .. salt .. sauce .. vodka ...)
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- 47. BLOODY MARY BY THE BATCH
- Mix all of the ingredients and stir. Serves 40. You may substitute tomato juice for the V-8 juice to make "Charlie Browns".
Ingredients: 6 (juice .. limes .. salt .. sauce .. vodka ...)
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- 48. CHILLED GUACAMOLE SOUP
- Cut 1 avocado in ... juice and hot pepper sauce to taste. Blend until ... with a jigger of vodka to mix into the soup.
Ingredients: 11 (broth .. celery .. juice .. onion .. salt .. sauce ...)
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- 49. OVERNIGHT BLOODY MARYS
- Combine all ingredients except vodka. Cover and chill ... Yield: about 15 1/2 cups.
Ingredients: 6 (juice .. sauce .. v-8 .. vodka ...)
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- 50. BLOODY MARY MIX
- Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Ingredients: 10 (juice .. salt .. sauce .. v-8 ...)
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