- 41. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 42. OVEN BARBECUED SPARE RIBS
- Cut ribs into serving pieces, brown ... at 350 degrees. 4-6 servings.
Ingredients: 12 (catsup .. juice .. mustard .. onion .. ribs .. salt ...)
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- 43. PLANTATION RIBS
- Cut ribs into 2 or 3 ... stir together molasses, mustard, vinegar, Worcestershire sauce, and ... over ribs. Makes 4 servings.
Ingredients: 10 (cornstarch .. mustard .. ribs .. sauce .. sorghum ...)
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- 44. SENATOR'S SWEET SOUR SPARE RIBS
- Cut spare ribs into 2x2 inch pieces. ... of fresh or canned pineapple.
Ingredients: 10 (flour .. garlic .. ribs .. root .. salt .. sauce ...)
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- 45. SHORT RIBS
- Dust the ribs with flour, brown in ... baste with the sauce occasionally.
Ingredients: 10 (allspice .. apricots .. beef .. broth .. cinnamon ...)
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- 46. SPARE RIBS
- Heat pot; add meat ... pineapple. Add this to ribs and simmer. Add pineapple chunks just before serving.
Ingredients: 7 (cornstarch .. garlic .. pineapple .. ribs .. sugar ...)
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- 47. SWEET & SOUR RIBS
- Place ribs in a large kettle ... the ribs. Serves about 6.
Ingredients: 13 (catsup .. cornstarch .. ribs .. salt .. sauce .. sugar ...)
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- 48. SWEET AND SOUR SPARE RIBS (RIBLETS)
- Wash ribs. Cut ribs into ... sugar and finally the vinegar. Mix well. Spread ... has the cut of ribs.
Ingredients: 6 (onions .. ribs .. sauce .. sugar .. vinegar ...)
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- 49. SWEET SOUR SPARE RIBS
- Have ribs cut for serving. Spread ... Bake for 30 more minutes.
Ingredients: 11 (catsup .. mustard .. pineapple .. ribs .. sauce ...)
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- 50. BAKED SPARE RIBS "ALOHA"
- Cut after every third rib, about half way ... all excess fat. While ribs are roasting, mix remaining ... flavorful sauce. Makes 4 servings.
Ingredients: 10 (mustard .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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