- 41. VINEGAR PIE
- Combine all ingredients except shell, mixing well. Pour into shell. Bake 45 minutes at 300 degrees.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla .. vinegar ...)
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- 42. VINEGAR PIE
- Mix and bake at 350 degrees for 45 minutes. This recipe is over 115 years old!
Ingredients: 6 (eggs .. sugar .. vanilla .. vinegar ...)
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- 43. VINEGAR PIE
- Put in pie shell and bake about 30 minutes or until done. Serves about 6.
Ingredients: 6 (eggs .. pecans .. sugar .. vanilla .. vinegar ...)
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- 44. VINEGAR PIE CRUST
- Mix together. 1 tbsp. vinegar 1 egg Yields three 10 inch pie crust.
Ingredients: 3 (flour .. salt ...)
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- 45. VINEGAR PIE CRUST
- Mix above ingredients thoroughly. In small bowl mix together: Makes 2 double crust pies or 4 single pie crusts. This pie crust freezes well.
Ingredients: 8 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 46. VINEGAR PIE
- Mix sugar, egg, vinegar and flour or cornstarch ... and pour into baked pie shell.
Ingredients: 6 (cornstarch .. eggs .. extract .. sugar ...)
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- 47. CLINCH MT. VINEGAR PIE
- Mix these ingredients and ... Pour into a baked pie shell. May be topped with egg white frosting or whipped cream.
Ingredients: 5 (eggs .. starch .. sugar .. vinegar ...)
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- 48. VINEGAR PIE CRUST
- Beat first 3 ingredients ... before wanting to make pie.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 49. VINEGAR PIE FILLING
- Mix first 5 ingredients ... extract. Pour into prebaked pie crust and cool.
Ingredients: 7 (cornstarch .. eggs .. extract .. sugar .. vinegar ...)
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- 50. PIE CRUST USING VINEGAR
- Combine flour, salt and ... pastry blender. Add egg, vinegar and water and mix ... off top. Position in pie pan, waxed paper side ... and rolled out as needed.
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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