- 41. RASPBERRY VINAIGRETTE DRESSING
- Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid. Will keep for months. Makes 1/2 cup.
Ingredients: 6 (mustard .. sauce .. sugar .. vinegar ...)
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- 42. VINAIGRETTE DRESSING
- Chop garlic and salt in blender. Add pepper, mustards, egg yolk, olive oil and lemon juice. Whisk until everything is yellow and creamy.
Ingredients: 8 (juice .. mustard .. oil .. salt .. yolk ...)
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- 43. DIJON - VINAIGRETTE SALAD DRESSING
- Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
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- 44. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well. Refrigerate in a container with a tight-fitting lid. It will keep for months. Makes 1/2 cup. 2 tablespoons ...
Ingredients: 7 (mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 45. VINAIGRETTE DRESSING
- Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 tablespoons ...
Ingredients: 4 (oil .. salt .. vinegar ...)
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- 46. DIJON VINAIGRETTE SALAD DRESSING
- Combine all ingredients. Shake and chill.
Ingredients: 9 (mustard .. oil .. salt .. sauce .. vinegar ...)
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- 47. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well. refrigerate in container with tight fitting lid. It will keep for months. Makes 1/2 cup.
Ingredients: 7 (mustard .. possible .. salt .. sauce .. sugar .. vinegar ...)
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- 48. VINAIGRETTE DRESSING
- Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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- 49. DIJON VINAIGRETTE SALAD DRESSING
- Blend thoroughly and pour over salad. Yield: 1 cup.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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- 50. RASPBERRY VINAIGRETTE DRESSING
- Mix together the vinegar, salt, mustard and pepper. Drip in the olive oil slowly and mix with whisk until all is emulsified.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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