- 41. LINGUINI WITH CLAM SAUCE
- Drain broth from clams ... minute. Add clam broth, Vermouth, parsley, pepper and ... grated Parmesan cheese. Serve 4.
Ingredients: 10 (clams .. flour .. oil .. optional ...)
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- 42. LINGUINI WITH WHITE CLAM SAUCE
- Melt butter and combine ... Just before serving, add vermouth. Serve over linguini noodles. Dress with fresh parsley.
Ingredients: 13 (basil .. clams .. garlic .. noodles .. oil .. onion ...)
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- 43. MICRO MARINARA SAUCE
- Or 2 pounds fresh ... minutes. Mix in the vermouth. Cook mixture, uncovered ... 3 months. 2 1/2 cups.
Ingredients: 10 (basil .. cloves .. flakes .. oil .. oregano .. salt ...)
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- 44. PASTA WITH CLAM SAUCE
- Put in wok and heat to boiling. Lower heat to keep simmering while pasta cooks. Cook pasta about 7 minutes. Stir in drained undercooked pasta. Let ...
Ingredients: 11 (chives .. garlic .. juice .. oregano .. parsley ...)
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- 45. PORK LOIN WITH ROSEMARY APRICOT SAUCE
- Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from marinade and place on bones in roasting pan. Pour ...
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
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- 46. PORK MEDALLIONS WITH TARRAGON MUSTARD SAUCE
- Saute pork in butter ... fat. Add broth and vermouth and tarragon. Cook until ... to pan and heat gently.
Ingredients: 8 (broth .. cream .. medallions .. mustard ...)
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- 47. SCALLOPS IN CREAM AND MUSHROOM SAUCE
- Saute mushrooms in butter. Add flour. Add vermouth and cream. Add scallops ... Serves 4 to 6 people.
Ingredients: 6 (cream .. flour .. pieces .. vermouth ...)
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- 48. BAKED CHICKEN IN WINE SAUCE
- Flour chicken and place ... over. Heat soup and vermouth together and pour over chicken. Bake 30 minutes more.
Ingredients: 5 (breasts .. soup .. vermouth ...)
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- 49. SCALLOPS IN CREAM SAUCE
- Soak scallops in milk ... add the broth and vermouth, stirring constantly. Raise ... with lemon wedges and parsley.
Ingredients: 10 (broth .. cream .. large .. milk .. vermouth ...)
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- 50. BAKED FISH WITH MUSHROOM WINE SAUCE
- Serves 2 Preheat oven ... mushroom mixture, scallions and vermouth. Bake until opaque ... 1 fat, 30 optional cal.
Ingredients: 9 (fillets .. juice .. mushrooms .. optional .. scallions ...)
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