- 41. VERMICELLI
- Brown vermicelli in heated shortening, turning ... water if necessary. Serves 4.
Ingredients: 6 (broth .. sauce ...)
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- 42. CHICKEN AND VERMICELLI SOUP
- In 3 quart saucepan over medium heat, cook chicken, onion, green pepper with garlic and oregano until tender. Add broth and tomatoes and noodles. ...
Ingredients: 10 (broth .. cubes .. leaves .. oil ...)
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- 43. CRAB VERMICELLI SALAD
- Cook noodles. Drain. Cool. Mix all ingredients except almonds and crab. Chill. Add other ingredients when ready to serve.
Ingredients: 11 (almonds .. buttermilk .. celery .. crabmeat .. eggs ...)
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- 44. EASY ITALIAN VERMICELLI
- Cook pasta according to package instructions. Meanwhile, trim fat from meat. Thinly slice meat across the grain into bite size strips. Spray a cold ...
Ingredients: 11 (beans .. cheese .. noodles .. steak .. wedges ...)
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- 45. MARIETTA'S VERMICELLI SALAD
- Boil 16 oz. vermicelli, broken in pieces, ... the refrigerator for several days.
Ingredients: 11 (celery .. juice .. mayonnaise .. oil .. olives ...)
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- 46. RICE & VERMICELLI PILAF
- Mix: Melt 3 tablespoons butter in a 2-quart saucepan over medium-low heat. Add pilaf; cook, stirring, until lightly toasted. Add 2 1/2 cups water; ...
Ingredients: 6 (chives .. leaves .. rice .. salt .. vermicelli ...)
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- 47. RICE VERMICELLI & BEEF SALAD
- 2 sm. daikon or turnips, peeled & shredded 2 tsp. sugar 4 sm. garlic cloves, crushed 2 sm. fresh red chili peppers, seeded & minced 4 tbsp. sugar 4 ...
Ingredients: 15 (grass .. ground .. leaves .. mam .. oil .. round ...)
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- 48. VERMICELLI ALFREDO
- 1. Warm 1 cup ... in 1 pound cooked vermicelli. 4. Before serving, sprinkle 2 tablespoons of Parmesan cheese and parsley on top.
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- 49. VERMICELLI CHEESE BAKE
- Cook pasta as package label directs; set aside. Preheat oven to 375 degrees. Grease 10 cup souffle dish. Sprinkle dish with Parmesan cheese. In large ...
Ingredients: 12 (cheese .. flour .. milk .. mustard .. salt .. vermicelli ...)
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- 50. VERMICELLI SALAD
- Mix all above and set at least overnight.
Ingredients: 8 (optional ...)
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