- 41. VENISON STEW
- Brown meat in oil; add tomatoes, soup, chili powder, beans and onions; salt to taste. Simmer 1 to 1 1/2 hours. Spoon into bowls - sprinkle with ...
Ingredients: 8 (beans .. cheese .. oil .. onions .. soup .. tomatoes ...)
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- 42. VENISON STEW
- Brown in hot oil. Add water to make broth, cook until tender. Add 3 cups diced potatoes, 3 cups diced carrots, 1 cup diced celery, 1 cup diced ...
Ingredients: 1 (pieces)
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- 43. VENISON STEW
- Coat meat with flour, shake off excess. Add oil to skillet; brown meat. Put meat in slow cooker. Add remaining ingredients in order listed, then add ...
Ingredients: 8 (carrots .. flour .. oil .. onion .. tomatoes ...)
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- 44. VENISON STEW
- Put all together and cook until tender.
Ingredients: 9 (cloves .. meat .. salt .. sauce .. thyme ...)
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- 45. VENISON HOBO STEW
- Brown meat thoroughly in hot fat. Add drippings as necessary. Add stock, seasonings, garlic and sliced onions. Cover and simmer over very low heat ...
Ingredients: 12 (allspice .. cubes .. drippings .. garlic .. leaves ...)
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- 46. VENISON (OR ANTELOPE) STEW
- Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned beef, bay ...
Ingredients: 14 (bouillon .. celery .. cubes .. eighths .. flour ...)
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- 47. VENISON STEW
- Throw all in a crock pot and cook until done.
Ingredients: 11 (garlic .. leaves .. oil .. salt .. sauce ...)
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- 48. CROCK POT VENISON STEW
- Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Ingredients: 12 (carrots .. celery .. cubes .. garlic .. leaf .. paprika ...)
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- 49. VENISON STEW
- In small mixing bowl, blend water, gravy mix, brown sugar, and thyme. Set aside. Remove all fat and silverskin from meat. Cut into 1 inch pieces. In ...
Ingredients: 10 (cubes .. leaf .. oil .. peas .. pieces .. sugar ...)
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- 50. VENISON STEW
- Dredge venison in flour and brown ... Remove bay leaves before serving.
Ingredients: 11 (cubes .. drippings .. flour .. leaves .. slices ...)
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