- 41. VENISON PEPPER STEAK
- Saute onion, green pepper ... tablespoon butter. Remove. Saute venison and garlic in 1 ... until tender. Serve over rice.
Ingredients: 12 (cornstarch .. mushrooms .. puree .. sauce .. venison ...)
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- 42. VENISON STEAK CASSEROLE
- Cut steak in serving pieces and ... and bake 30 minutes longer.
Ingredients: 5 (carrots .. onion .. potatoes .. steak ...)
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- 43. VENISON TENDERLOIN STEAK
- Brown venison slices in butter and ... slices. Simmer for 30 minutes.
Ingredients: 10 (bouillon .. mustard .. parsley .. thyme ...)
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- 44. BEEF OR VENISON PEPPER STEAK
- Trim fat from meat; ... 15 minutes for round steak, 5 to 8 ... 3 minutes. Serve with rice.
Ingredients: 12 (cornstarch .. oil .. opt. .. rice .. salt .. sauce ...)
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- 45. SWISS STYLE VENISON STEAK
- Steak 1 to 1 1/2 ... degrees for 1 1/2 hours.
Ingredients: 9 (carrot .. celery .. flour .. leaves .. mushrooms ...)
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- 46. EASY VENISON STEAK
- Flour and brown steaks in skillet. Put in crockpot and pour soup over steaks. Cook on low 6-8 hours.
Ingredients: 2 (steaks ...)
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- 47. SUPER VENISON STEAK
- Season ground meat as ... and water; pour over venison patties in skillet. Simmer ... used in place of venison.
Ingredients: 6 (crumbs .. egg .. milk .. soup .. venison ...)
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- 48. VENISON STEAK CASSEROLE
- Pound and fry steak until redness is gone. ... 350 degrees for 30 minutes.
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- 49. VENISON STEAKS OR CHOPS
- Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
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- 50. ONION-BUTTERED VENISON STEAK
- Heat all ingredients together until butter melts. Baste steaks and grill to your liking. Pour any remaining baste on steaks before serving.
Ingredients: 5 (mustard .. onion .. sauce ...)
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