- 41. PICANTE SAUCE AND CHEESE DIP
- Heat in microwave 5 minutes or until cheese is melted. Stir until smooth. Serve warm with plain Tostados.
Ingredients: 3 (cilantro ...)
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- 42. CHEESE AND BEAN DIP
- Heat beans, chilies, and cheese over low heat until cheese melts. Serve warm with corn chips.
Ingredients: 3 (cheese ...)
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- 43. CHEESE-SHRIMP DIP
- Saute celery and green ... flour. Add tomatoes, mushrooms, cheeses and shrimp. Cover and ... crisp crackers. Yield 5 cups.
Ingredients: 9 (celery .. flour .. tomatoes ...)
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- 44. CHILI CHEESE DIP
- Combine chili with cheese cubes, onions and green ... tortilla chips or corn chips.
Ingredients: 4 (chilies .. cubes ...)
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- 45. CHIHUAHUA CHEESE DIP
- Soften cream cheese and mix will with sour cream. Add all other ingredients and stir until well blended. Serve with Tortilla chips or Fritos.
Ingredients: 12 (cheddar .. cheese .. chilies .. cream .. olives ...)
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- 46. GOOD CHEESE DIP
- Mix the cheese, picone sauce and ... Serve with the tortilla chips.
Ingredients: 5 (cheese .. chips .. sauce ...)
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- 47. ROTEL CHEESE DIP
- Pour Rotel in a small pot. Dice cheese and melt with tomatoes over low heat. Serve hot or cold with corn chips.
Ingredients: 2 (chilies ...)
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- 48. CHEESE DIP #3
- Mix all of the liquids and cheese together in a crock ... to crock pot and stir.
Ingredients: 9 (beef .. cheese .. chilies .. onion .. sauce .. sausage ...)
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- 49. HAMBURGER CHEESE DIP
- Brown hamburger and onion. Drain well. Add chili powder and rest of ingredients. Heat slowly until cheese is melted. Serve warm with Tostito chips.
Ingredients: 8 (cheese .. onion .. sauce .. soup ...)
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- 50. MEXICAN - CHEESE DIP
- Brown ground beef, drain ... chilies. In microwave, place cheese in casserole container on ... May be refrigerated then reheated.
Ingredients: 6 (beef .. cheese .. tomatoes ...)
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