- 41. LATTICE-TOP CASSEROLE
- Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese ... strips. Place strips on casserole to form lattice top. ... 10 minutes. Yield: 4-6 servings.
Ingredients: 8 (cheese .. milk .. onions .. rolls .. salt .. soup ...)
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- 42. MIXED VEGETABLE CASSEROLE
- Steam 2 packages of ... and butter. Spread cooked veggies in greased casserole, pour sauce over ... and simmer for 5 minutes.
Ingredients: 14 (cheese .. flour .. salt .. thyme .. vegetables ...)
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- 43. QUICK VEGETABLE CASSEROLE
- Cook vegetables until just ... others and put in casserole and top with cracker ... 350 degrees for 20 minutes.
Ingredients: 6 (celery .. crumbs .. mayonnaise .. onion ...)
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- 44. TUNA NOODLE CASSEROLE
- Heat together celery soup ... sour cream. Into a casserole dish layer half of ... 40 minutes. Microwave 12 minutes.
Ingredients: 13 (cheese .. cream .. olives .. peppers .. salt .. seeds ...)
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- 45. VEGETABLE CASSEROLE
- Cook vegetables as directed and place in greased 8x8 inch casserole. Mix onions, celery, ... 250 degrees for 30 minutes.
Ingredients: 7 (celery .. cheese .. crackers .. mayonnaise .. onions ...)
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- 46. VEGETABLE CASSEROLE
- Cook vegetables 2 minutes; ... and cheese. Mix with veggies and croutons. Pour into greased casserole dish. Sprinkle more croutons on top. Bake at 350 degrees.
Ingredients: 5 (cheese .. croutons .. soup .. veggies ...)
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- 47. VEGETABLE CASSEROLE
- Cook vegetables until almost ... over vegetables in a casserole dish. Top with French fried onions. Bake 30-40 minutes at 350 degrees.
Ingredients: 4 (onions .. soup .. veggies .. whiz)
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- 48. CHICKEN & STUFFING CASSEROLE
- Spray 9"x13" casserole dish with Pam. Place ... stuffing. If desired, add veggies of your choice at ... uncovered, until chicken is cooked.
Ingredients: 5 (box .. cheese .. soup ...)
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- 49. VEGETABLE CASSEROLE
- Lightly steam vegetables. Put into 3 quart casserole dish. Add cheese and ... the water that cooks out.
Ingredients: 4
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- 50. CHICKEN NOODLE CASSEROLE
- Mix all together. Pour in an ungreased 3 quart casserole or 9 x 13 ... for 2 to 4 servings.
Ingredients: 7 (cheese .. milk .. noodles .. salt .. soup ...)
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