- 41. VEGETARIAN LENTIL SOUP
- For 4 servings you will need: TIPS: This soup is even better if ... and become richer when refrigerated.
Ingredients: 11 (leaves .. lentils .. puree .. salt ...)
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- 42. VEGETARIAN VEGETABLE SOUP
- All the vegetable should be chopped bite size but not too small servings 8 to 10. Preparation time: 30 minutes, cooking time: 3 1/2 to 4 hours. 1/2 ...
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- 43. CHICKEN SKILLET SUPPER
- Brown chicken, skin side ... fat from skillet. Pour soup and water over chicken ... frozen after cooking. OPTION: TOMATO SPECIAL. Substitute 1/2 can cream of tomato for vegetarian vegetable soup. Add 1 ... package frozen peas and carrots.
Ingredients: 5 (parsley .. soup ...)
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- 44. CHICKEN SKILLET SUPPER
- Place chicken, skin side ... skillet. Replace chicken, pour soup and water over chicken ... after cooking. Serves four. TOMATO SPECIAL: Substitute 1/2 can of cream of tomato for vegetarian-vegetable soup. Add 1 ... ounce) frozen peas and carrots.
Ingredients: 5 (parsley .. soup ...)
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- 45. VEGETARIAN MINESTRONE
- In a soup kettle, saute onions and ... 4 to 6 generous servings.
Ingredients: 19 (basil .. beans .. carrot .. celery .. cheese .. garlic ...)
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- 46. VEGETARIAN MINESTRONE
- In a Dutch oven ... Add remaining vegetable stock, tomato sauce, garbanzo beans, celery, ... about 15 minutes. Bring soup to a boil again. ... Makes 5 to 6 servings.
Ingredients: 19 (cubes .. leaves .. oil .. sauce ...)
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- 47. ITALIAN SOUP
- Brown hamburger add all other ingredients. Salt and pepper to taste. Cook 10 to 15 minutes, uncovered.
Ingredients: 6 (juice .. onions .. soup .. sugar ...)
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- 48. VEGETARIAN SPAGHETTI
- Ingredients: 12 (flakes .. soup .. spaghetti .. tomatoes ...)
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