- 41. VEGETABLE SOUP
- One-fourth head cabbage, three large onions, one turnip, three large potatoes, two tablespoons cooked beans; boil all together till tender. Pour off ...
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- 42. VEGETABLE ROLL-UP (GREAT FOR GUESTS!)
- Mix flour, potato flour and eggs well together. Bake in oven at 200 degrees celsius for approximately 5-10 minutes until semi-done. This is the wrap. ...
Ingredients: 11 (chickpeas .. eggs .. flour .. peppers .. sauce ...)
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- 43. VEGETABLE DIP
- Blend all but mayo add last. Chill before serving. . BRADY
Ingredients: 8 (mayonnaise .. onion .. salt .. sauce ...)
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- 44. CHICKEN PIE WITH VEGETABLES
- Leave skin on chicken breasts during cooking. Remove skin of chicken breast and break up chicken into small pieces. Add other ingredients and mix ...
Ingredients: 6 (milk .. soup ...)
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- 45. BLACK PEPPER BEEF WITH VEGETABLES
- Preheat oven to 350°F. Cut portabella mushrooms, bell peppers, and carrots into thin, long pieces and place off to the side for later. Slice beef ...
Ingredients: 10 (carrots .. mushrooms .. peppers .. sauce .. starch ...)
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- 46. VEGETABLE GUACAMOLE
- Mash together the avocado and the lettuce. Stir in the remaining ingredients and serve with chips or a sandwich or anything you would like.
Ingredients: 5
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- 47. VEGETABLE DILL DIP
- Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 48. ITALIAN VEGETABLE SOUP
- Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in remaining ...
Ingredients: 8 (broth .. cups .. leaves .. onion .. sausage ...)
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- 49. CREAMY SOUP OF CHEESE AND VEGETABLES
- This recipe is very versatile as it can be prepared as a creamy soup, a tasty pasta sauce and even as a chilled entree. It all depends on how thick ...
Ingredients: 13 (milk .. slices .. starch ...)
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- 50. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... until tender. Cook stir-fry vegetables and place on platter. ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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