- 41. SAVORY BEEF AND VEGETABLE STEW
- Brown beef well in ... hour more or until vegetables are tender. Skim off ... smooth paste. Stir into stew to thicken.
Ingredients: 16 (beef .. flour .. leaf .. oil .. parsley .. salt ...)
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- 42. BEEF & VEGETABLE STEW
- Cut stew meat into small pieces. ... and 1 regular salted vegetable.
Ingredients: 16 (basil .. beef .. carrots .. celery .. corn .. juice ...)
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- 43. MEATLESS VEGETABLE STEW
- Put ingredients in large ... to boil, add chopped vegetables. Put lid on ... are done. For Italian stew: 1/4 to 1/3 ... heat off after it boils.
Ingredients: 2
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- 44. CORNED BEEF-VEGETABLE STEW
- Combine all ingredients except macaroni in Dutch oven, bring to a boil, and simmer 20 minutes. Add macaroni, simmer 8-10 minutes or until macaroni is ...
Ingredients: 7 (corn .. juice .. macaroni ...)
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- 45. LAMB STEW WITH VEGETABLES
- 1. Wipe lamb with damp paper towels. On waxed paper, combine flour, salt and pepper; coat lamb evenly with the flour mixture. 2. In hot butter in a 6 ...
Ingredients: 17 (carrots .. cubes .. flour .. leaf .. leaves .. parsley ...)
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- 46. SHORTCUT VEGETABLE-BEEF STEW
- Cube potatoes, cut carrots into 1/2 inch slices. Combine potatoes, carrots, water and onion soup mix in large saucepan; bring to a boil. Cover, ...
Ingredients: 6 (beef .. carrots .. potatoes ...)
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- 47. VEGETABLE BEEF STEW
- Put all into kettle and bring to boil. Reduce heat to keep volume unchanged. Cover and simmer at least 2 hours. Add water as needed. Makes 12 cups.
Ingredients: 10 (leaves .. less .. meat .. pieces .. tomatoes ...)
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- 48. ITALIAN VEGETABLE STEW
- Heat the oil in a large skillet and add the onion, garlic, red pepper, green pepper and carrots. Saute for 5 minutes. Add the zucchini and saute for ...
Ingredients: 17 (basil .. cheese .. flakes .. flowerettes .. honey ...)
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- 49. STEWED OKRA AND VEGETABLES
- Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes, butter, salt and pepper in a large skillet; cover and simmer 15 minutes, stirring ...
Ingredients: 7 (corn .. okra .. salt ...)
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- 50. VEGETABLE HAMBURGER STEW
- Brown beef in a Dutch oven and drain off the fat. Add the remaining ingredients and bring to a boil. Cook 1 hour and 15 minutes over very low heat. ...
Ingredients: 11 (beans .. beef .. cans .. corn .. peas .. salt .. sugar ...)
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