- 41. HAMBURGER VEGETABLE SOUP
- Brown 2 pounds of ... cans of Campbell's tomato soup, then add 2 cans of mixed vegetables. Let simmer 30 to 45 minutes, ready to eat.
Ingredients: 3 (vegetables ...)
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- 42. OLD FASHIONED VEGETABLE BEEF SOUP
- Combine beef, salt, thyme, ... bones and return to soup. Add remaining ingredients. ... 30 minutes or until vegetables are tender.
Ingredients: 14 (allspice .. bones .. bouillon .. leaf .. marjoram ...)
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- 43. VEGETABLE BEEF SOUP
- Cook onion soup per directions. Add tomato juice, beef, frozen vegetables. Simmer for 1 hour. Add noodles last 15 minutes.
Ingredients: 5 (beef .. juice .. noodles .. vegetables ...)
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- 44. VEGETABLE CHEESE SOUP
- Boil bouillon cubes, water, ... carrots and frozen mixed vegetables until tender. Add soup and cheese. Stir until ... with crusty bread and salad.
Ingredients: 9 (cubes .. soup .. substitutions .. vegetables ...)
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- 45. VEGETABLE SOUP
- Put vegetables and seasoning packet along ... fat. Add meat to soup and cook about 20 minutes or so. Stir while cooking.
Ingredients: 3 (beef .. packet .. sauce)
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- 46. BEEF VEGETABLE SOUP
- Brown hamburger in large ... cans of water, mixed vegetables, onion soup mix, orzo, pasta. Bring ... and seasonings which is optional.
Ingredients: 6 (orzo .. tomatoes .. vegetables ...)
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- 47. CHEESE-VEGETABLE SOUP
- Combine water, bouillon, celery, ... potatoes and the mixed vegetables; cook until tender. ... to serving, add chicken soup and cheese; heat until cheese is melted. Serves 8 to 10.
Ingredients: 9 (bouillon .. carrots .. celery .. cheese .. onion ...)
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- 48. EASY VEGETABLE SOUP
- Place in a large ... boil again. Add frozen soup vegetables. Turn heat down ... Serves 6-8 medium size bowls.
Ingredients: 10 (broth .. coarsely .. sauce .. turkey .. vegetables ...)
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- 49. GOURMET VEGETABLE SOUP
- Cook first 7 ingredients until tender. Add frozen vegetables and cook until tender. ... add cream of chicken soup and cheese. Stir until ... frozen. Serves 6 to 8.
Ingredients: 10 (cheese .. cubes .. flakes .. soup .. vegetables ...)
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- 50. OLD FASHIONED VEGETABLE SOUP
- In large stock pot, ... 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
Ingredients: 15 (leaf .. leaves .. potatoes .. refrigerator .. salt ...)
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