- 41. COLD VEGETABLE SALAD
- Break broccoli, cauliflower and green onions. Thaw green peas. Mix together mayonnaise, sour cream, sugar, ... Let stand at least overnight.
Ingredients: 10 (broccoli .. cream .. mayonnaise .. onions .. peas ...)
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- 42. LAYERED VEGETABLE SALAD
- In 13"x9"x2" dish, layer ... celery, water chestnuts and peas. Spread mayonnaise over top to seal. ... boiled eggs, tomatoes or parsley.
Ingredients: 8 (celery .. cheese .. crisp .. mayonnaise .. onions ...)
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- 43. COLD VEGETABLE SALAD
- Mix all together and refrigerate.
Ingredients: 7 (cream .. mayonnaise .. pieces .. salt ...)
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- 44. FRESH VEGETABLE SALAD
- Mix together with dressing and let stand overnight. Before serving, add: 1/2 - 1 lb. bacon bits (crumbled and cooked)
Ingredients: 12 (cheese .. cream .. flowers .. mayonnaise .. salt ...)
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- 45. LAYERED VEGETABLE SALAD
- Makes 1 (9 x ... celery. Next top with peas and water chestnuts. Spread mayonnaise over that with spatula. ... NOTE: Keep refrigerated and covered.
Ingredients: 10 (bits .. cheese .. mayonnaise .. sugar .. thinly ...)
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- 46. LAYERED MIXED VEGETABLE SALAD
- In large bowl, layer ... celery, green pepper and peas, spooning mayonnaise on each layer. Sprinkle ... Makes 10 to 12 servings.
Ingredients: 10 (bacon .. celery .. cheese .. onion .. sugar .. whip ...)
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- 47. LAYERED VEGETABLE SALAD
- (Must make a day ... water chestnuts and then peas (unthawed, if frozen). Spread mayonnaise evenly over top. Sprinkle ... EVERY layer for full flavor.
Ingredients: 11 (celery .. mayonnaise .. onion .. peas .. pieces ...)
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- 48. MACARONI VEGETABLE SALAD
- Combine all ingredients. Chill. Yield: Serves 8.
Ingredients: 8 (carrots .. celery .. mayonnaise .. onion .. peas ...)
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- 49. VEGETABLE SALAD
- Chop broccoli, cauliflower, onion ... over chopped ingredients. Mix peas in with this. Sprinkle on top with bacon and walnuts.
Ingredients: 12 (broccoli .. carrot .. honey .. juice .. mayonnaise ...)
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- 50. CURRIED RICE AND TUNA SALAD
- Toss rice with vinegar, oil, curry, salt, and onion. Refrigerate 3 hours; add remainder and refrigerate until served.
Ingredients: 10 (celery .. ham .. mayonnaise .. more .. oil .. onion ...)
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