- 41. EGG ROLLS (Chi Tan Chuan)
- Stir-fry pork in wok ... and sugar; pour over vegetable mixture. Stir-fry 1 minute. Mix pork and vegetables. Cover egg roll skins with damp towel ... minutes. Drain on paper towels.
Ingredients: 13 (beef .. cornstarch .. oil .. sauce .. skins .. sugar ...)
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- 42. PUMPKIN ROLL
- Mix dry ingredients, beat ... towel, remove wax paper, roll in towel. Cool 5 to 10 minutes, then unroll and add filling.
Ingredients: 12 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
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- 43. EGG ROLLS
- In large wok, add ... cooked. Add pork and vegetables back to wok and ... slightly. To shape egg rolls position egg roll wrapper ... sauce or hot mustard sauce.
Ingredients: 16 (egg .. garlic .. oil .. pork .. sauce .. sherry ...)
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- 44. SHORT CUT LUMPIA (EGG ROLLS)
- Wash vegetables thoroughly, dice and leave ... Wrapping Wei Chuan Egg Roll Shells: Separate egg roll ... the better they will cook.
Ingredients: 9 (accent .. sauce .. vegetables .. wrappers ...)
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- 45. EGG ROLLS
- Heat large skillet until ... 1/2 inch wide log. Roll up filling to remaining ... on serving plate. Makes 10.
Ingredients: 13 (beef .. cornstarch .. oil .. salt .. sauce .. sprouts ...)
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- 46. SPRING ROLLS
- Heat a wok or ... and then add the vegetables of your choice. Add ... a sheet of spring roll, spread 1 1/2 ... Dip the spring rolls in.
Ingredients: 7 (breast .. sauce .. wrappers ...)
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- 47. EGG ROLLS
- Soak mushrooms in warm ... wok. Add 2 tablespoons vegetable oil; rotate to coat ... below center of egg roll skin. (Cover remaining skins ... 16 to 18 egg rolls.
Ingredients: 17 (cornstarch .. mushrooms .. oil .. pork .. salt ...)
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- 48. STUFFED SPANISH ROLLS
- Mix all ingredients in ... overnight. Cut tops from rolls and dig out some ... allow more time for heating.
Ingredients: 10 (oil .. pieces .. rolls .. sauce .. vinegar ...)
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- 49. AUTHENTIC EGG ROLLS
- Mix well. Put a ... spoonfuls in each egg roll skin. Seal edges with ... and sweet and sour sauce.
Ingredients: 14 (egg .. flour .. oil .. shrimp .. sprouts .. sugar ...)
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- 50. EGG ROLLS
- Mix rice, chinese vegetables, soyameat and eggs. Drop by spoonfuls into egg roll skins. Carefully place in ... ready to eat and delicious.
Ingredients: 5 (eggs .. pieces .. skins .. vegetables ...)
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