- 41. SAUERBRATEN
- Coarsely crush with a ... the meat to a platter, and pour off ... of flour over the vegetables and cook, stirring constantly, ... oven for about 2 hours.
Ingredients: 14 (berries .. cake .. carrots .. celery .. flour .. lard ...)
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- 42. HONEY ROASTED CORNISH HENS
- In small bowl, with ... handle, remove skins. Toss vegetables with fennel, 2 teaspoons ... Transfer hens to serving platter; remove string. Strain ... fresh herbs. Makes 4 servings.
Ingredients: 9 (honey .. juice .. onions .. parsley ...)
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- 43. PARTY DILL DIP
- Mix one day prior ... center to add to vegetable platter. On platter put ... vegetables and the cubed bread.
Ingredients: 6 (cream .. flakes ...)
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- 44. SAUERBRATEN
- Combine all ingredients for ... sides. Transfer meat to platter and discard all fat ... 2 tablespoons flour over vegetables and cook, stirring occasionally ... 350 degrees for 2 hours.
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 45. CURRIED SALMON
- 1. In large, deep ... 2. Add fruit and vegetables. Simmer 5-10 minutes ... fruit and vegetables onto platter and keep warm. Discard ... Substitutions: trout, black cod, scallops.
Ingredients: 8 (fillets .. leaf ...)
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- 46. PEANUTTY NOODLES
- A wonderfully tasty, hearty ... pepper flakes 2 tbsp. vegetable oil 1 tbsp. finely ... Arrange noodle mixture on platter. Place remaining vegetables ... grams fat, 45 grams carbohydrates.
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- 47. ENSALADA DE VERDURAS
- The vegetables are arranged in rows on a large platter and are served freshly ... with olive (green or black).
Ingredients: 13 (avocados .. beets .. carrots .. celery .. flowerettes ...)
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- 48. PERE MARTIN'S BRAISED BEEF
- Serve 4 to 6 ... and reserve both the vegetables and the liquid. Heat ... the meat to hot platter. Puree the vegetables ... golden brown but still firm.
Ingredients: 13 (cloves .. oil .. quarters .. salt .. thyme ...)
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- 49. SHRIMP PRIMAVERA
- Set out a platter and colander for draining. ... Cook 5 minutes. Add vegetables. Cook 3 minutes. ... platter. Serve immediately. Serves 4.
Ingredients: 7 (mixture .. spaghetti ...)
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- 50. CHICKEN WITH DUMPLINGS
- 1. Wash chicken pieces; ... or until chicken and vegetables are tender. 3. With ... chicken and vegetables to platter. Strain broth into ... garnish with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
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