- 41. TURKEY VEGETABLE PASTA SALAD
- Toss all ingredients in a bowl. Chill until ready to serve. My favorite salads by Hidden Valley.
Ingredients: 7 (onions .. strips .. vegetables ...)
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- 42. PASTA & VEGETABLES
- Saute in olive oil ... and garlic. Then saute vegetables, add chicken broth ... to tender. Serve over pasta with grated Parmesan cheese. Serves 2 to 3.
Ingredients: 12 (broth .. cheese .. like .. oil .. parsley ...)
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- 43. TURKEY VEGETABLE PASTA SALAD
- Toss all ingredients. Chill until ready to serve. Serves 6 to 8.
Ingredients: 5 (strips .. vegetables ...)
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- 44. HERBED PASTA AND VEGETABLES
- Cook pasta as directed on package; drain. Saute garlic and vegetables in butter in skillet ... gently. Sprinkle with Parmesan cheese.
Ingredients: 9 (cheese .. juice .. leaves .. strips ...)
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- 45. ROASTED VEGETABLE PASTA SALAD
- Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish ... Mix with the cooked pasta and dress with following ... than the mayonnaise and mustard.
Ingredients: 14 (basil .. garlic .. lengthwise .. macaroni .. marinade ...)
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- 46. TURKEY VEGETABLE PASTA SALAD
- Toss all ingredients in a bowl. Chill until ready to serve.
Ingredients: 5 (strips .. vegetables ...)
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- 47. PASTA AND VEGETABLES WITH THREE CHEESES
- Combine first 8 ingredients ... about 5 minutes. Add pasta and oil to large ... to pot. Add steamed vegetables and toss. Add cheese ... garnish with parsley. Serves 4.
Ingredients: 17 (cheese .. flowerettes .. oil .. onions .. parsley ...)
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- 48. CHEESY VEGETABLE PASTA
- In 10 inch skillet, ... spaghetti sauce mixture with pasta. Sprinkle with Mozzarella ... Serve with additional Parmesan cheese.
Ingredients: 7 (cheese .. oil ...)
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- 49. CONFETTI VEGETABLE PASTA
- In medium saucepan thoroughly ... in olive oil. Add vegetables. Saute, stirring frequently, ... tender crisp. Toss hot pasta with garlic-herb and Parmesan ... Sprinkle with parsley. Serves 6.
Ingredients: 12 (herbs .. oil .. spread ...)
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- 50. PASTA WITH FRESH VEGETABLES AND SCALLOPS
- Heat oil and butter. ... use whole). Add to vegetables and toss until opaque ... quickly, pour over cooked pasta. Toss with cheese. ... or French bread. Serves 4.
Ingredients: 13 (carrots .. celery .. cheese .. flakes .. oil .. onions ...)
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