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Results 41 - 50 of 194 for vegetable marinades.

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41. VEGETABLE MARINADE
Mix all ingredients. Can use for fresh vegetables (i.e. red peppers, green ... use for a pasta salad.
Ingredients: 11  (basil .. cheese .. lemon .. oil .. oregano .. sugar ...)
42. MARINADE VEGETABLES
Place vegetables in container. Combine all other ingredients; pour over veggies and chill at least 4 hours. Makes 10 to 12 servings.
Ingredients: 11  (basil .. salt .. sugar .. vinegar .. wedges ...)
43. MARINADED VEGETABLES
Mix and toss with vegetables. Marinate overnight.
Ingredients: 9  (broccoli .. mushrooms .. olives .. onion .. tomatoes ...)
44. MARINADED VEGETABLES
Layer tomatoes, peppers, and ... celery seed. Pour over vegetables and refrigerate overnight.
Ingredients: 9  (oil .. rings .. salt .. sugar .. tarragon .. vinegar ...)
45. SWEET - N - SOUR VEGETABLE MARINADE
Combine all ingredients, stirring ... over desired raw, cut vegetables. Cover and chill ... Yield: about 1 2/3 cups.
Ingredients: 6  (mustard .. oil .. salt .. sugar .. vinegar ...)
46. VEGETABLE MARINADE
Boil together first 6 ... completely. Pour dressing over vegetables and toss lightly. Best ... Makes 8 to 12 servings.
Ingredients: 14  (carrots .. oil .. pimentos .. salt .. sugar .. vinegar ...)
47. VEGETABLE MARINADE
Mix first 5 ingredients in saucepan. Bring to a boil. Simmer 5 minutes. Pour over last 6 ingredients. Mix. Marinate 24 hours.
Ingredients: 11  (beans .. corn .. oil .. peas .. salt .. sugar .. vinegar ...)
48. MARINADE FOR MEAT OR VEGETABLES
Combine ingredients. Use to marinate meat and-or vegetables for several hours or overnight.
Ingredients: 10  (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
49. VEGETABLE MARINADE
Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 ... to toss vegetables every hour.
Ingredients: 11  (broccoli .. mustard .. oil .. rrots .. salt .. sugar ...)
50. FRESH VEGETABLE MARINADE
Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7  (broccoli .. carrots .. chestnuts .. olives ...)
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