- 41. COUNTRY HAM WITH REDEYE GRAVY
- Cut gashes in fat to keep ham from curdling. (Cut off tough edge but leave fat.) Saute ham in oil in a heavy skillet over low heat 3-4 minutes on ...
Ingredients: 5 (coffee .. flour .. ham .. oil .. paprika)
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- 42. SWISS STEAK IN BROWN GRAVY
- Preheat oven to 325 degrees. With a sharp knife, gently make approximately 1/4 inch deep slits across meat in 3 directions, both sides of meat. Dip ...
Ingredients: 4 (flour .. oil .. steak ...)
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- 43. COUNTRY HAM WITH REDEYE GRAVY
- Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat, 3-4 minutes on each side. Remove the ham from skillet ...
Ingredients: 5 (coffee .. flour .. ham .. oil .. paprika)
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- 44. COUNTRY PORK CHOPS WITH GRAVY
- Heat the oil in a 12 inch skillet over moderately high heat for about 1 minute. Add 4 of the pork chops and cook, uncovered, for 8 minutes on each ...
Ingredients: 6 (flour .. milk .. oil .. salt ...)
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- 45. SWISSED BEEF STEAK IN SOUR CREAM GRAVY
- Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. Sprinkle ...
Ingredients: 14 (celery .. cream .. flour .. leaves .. mustard .. oil ...)
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- 46. COUNTRY STEAK AND CHILI GRAVY
- Trim all fat off steak; pound with meat mallet or edge of saucer. Sprinkle with salt and pepper. Dip into egg, then into crushed corn flakes mixed ...
Ingredients: 11 (flakes .. oil .. salt .. sauce .. steaks ...)
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- 47. TASTY BEEF-N-GRAVY
- Do not salt or pepper. Combine beef (pre-rinsed), dried vegetable flakes, beef broth and ... rice or wide egg noodles.
Ingredients: 5 (beef .. broth .. cornstarch .. flakes ...)
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- 48. FRIED RIPE TOMATOES WITH GRAVY
- Cut tomatoes into 1/3 inch slices and dredge in flour. Set aside 1 tablespoon remaining flour. Heat oil in skillet over medium heat. Add tomatoes and ...
Ingredients: 7 (cream .. flour .. oil .. salt .. sugar .. tomatoes ...)
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- 49. TOMATO GRAVY
- Boil rice until done. Simmer bell pepper in oil. Combine water, tomatoes, and bell pepper in saucepan. Simmer until thickened. Pour over rice.
Ingredients: 5 (rice .. tomatoes ...)
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- 50. GIBLET GRAVY
- Put oil and flour in pan on medium heat and brown. Add 1 bunch of green onions, tops too and diced onions. Saute. Add chicken stock (3 to 4 cups, can ...
Ingredients: 11 (eggs .. flour .. gizzards .. oil .. onions .. too ...)
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