- 41. FRITTATA PRIMAVERA
- 1. In a 10-inch ... cook, stirring frequently, until vegetables are tender-crisp. 2. With ... plate immediately. Makes 4 servings.
Ingredients: 8 (broccoli .. leaves .. product .. strips ...)
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- 42. FRITTATA PRIMAVERA
- In a 10 inch ... cook, stirring frequently, until vegetables are tender-crisp. With mixer ... serving plate immediately. Serves 4.
Ingredients: 8 (broccoli .. leaves .. strips ...)
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- 43. GREEN BEAN AND SPINACH FRITTATA
- Heat oil in medium ... Add the herbs, other vegetables, and potatoes. Beat ... cut into squares. Serves 6.
Ingredients: 11 (beans .. cheese .. clove .. milk .. oil .. oregano ...)
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- 44. VEGGIE FRITTATA
- Saute onions, green pepper, garlic. Then add vegetables in cooking order: cauliflower, ... eggs set. Cook to taste.
Ingredients: 15 (broccoli .. cloves .. eggs .. milk .. mushrooms ...)
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- 45. LEMON ZUCCHINI FRITTATA
- Preheat oven to 400 ... onions, zucchini, or other vegetable over medium heat, until ... if served with a salad.
Ingredients: 11 (like .. oil .. zest ...)
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- 46. ZUCCHINI-SPINACH FRITTATA
- In 12 inch skillet, ... and pour this over vegetables. Sprinkle generously with ... be prepared 30 minutes ahead.
Ingredients: 12 (basil .. cream .. eggs .. salt .. spinach .. thyme ...)
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