41 - 50 of 514 for vegetable dish

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Drain vegetables and water chestnuts good. Layer in casserole dish. Mix soup, ... (optional). Bake at 350°F for 40 minutes or until brown and bubbly.

Melt cheese in the soup. Put all of the vegetables into a casserole dish and pour cheese and soup mixture over. Bake at 350 degrees for abut 40 minutes.

Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin strips. Wash, ...

Cook carrots and ... 3 quart baking dish. Melt remaining ... cheese on top. Top with buttered bread crumbs. Bake at 375 degrees 30 minutes. About 4 servings.

Pour milk into the bowl. Add mix. Beat 2 minutes at lowest speed on mixer. Add chopped celery, carrots and pecans. The pudding will be ready to serve ...

Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.

Brown hamburger and ... potatoes. Stir well. Pour into 9 x 13 inch baking dish. Top with rest of cornflake/cheese mixture. Bake at 350 degrees for 1 hour.

Brown hamburger with ... of soup, undrained vegetables, the mushrooms ... a large, greased casserole. Bake, covered at 350 degrees for 1 hour. Serves 8.

Cook vegetables and drain. Mix onion, ... and cheese. Pour in casserole and cover with crackers mixed with melted butter. Bake 20 minutes at 350 degrees.

In saucepan cook ... 7 inch baking dish; spoon vegetable mixture on top. ... stuffing over vegetables. Bake at 350 degrees for 30 minutes. Great for parties.

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