by Mabel Hoffman The award-winning and bestselling author of Crockery Cookery offers innovative and irresistible recipes for one of America's favorite foods.
Pound chicken breasts between wax paper, sprinkle with salt and pepper. Place flour and crumbs on separate sheets of paper. In pie plate, beat eggs ... Ingredients: 12 (breasts .. cloves .. crumbs .. garlic .. oregano ...)
Drain tofu and slice into 8 pieces. Beat egg in shallow bowl. Mix together flour, salt, garlic powder in another bowl. Dip tofu into egg and then ... Ingredients: 9 (egg .. flour .. juice .. oil .. salt .. sauce .. tofu ...)
Par steam vegetables first. Lay flat out chicken cutlet, place vegetables at ... fry. A favorite with kids. Ingredients: 5 (crumbs .. eggs .. spinach ...)
In small bowl combine ... bread crumbs, and grated vegetables until mixture is combined ... large skillet, fry the cutlet in 1/4 inch of ... paper towel. Serve with sauce. Ingredients: 13 (carrots .. cubes .. eggs .. juice .. milk .. mint ...)
