- 41. PORK CHOW MEIN
- Brown with lots of ... pour in. Serve over chow mein noodles and rice.
Ingredients: 6 (chestnuts .. cubes .. meat .. pork .. vegetables ...)
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- 42. CHOW MEIN CASSEROLE
- Cut the chicken meat ... can of sauce from chow mein. Drain and rinse can of vegetables; stir into chicken ... Serve with additional soy sauce.
Ingredients: 8 (broth .. noodles .. oil .. rice .. sauce ...)
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- 43. CHOW MEIN
- Heat oil, salt, and ... soy sauce. Add to vegetable mixture. Stir until mixture ... through. Serve over hot chow mein noodles or rice. Serves 4.
Ingredients: 14 (cornstarch .. oil .. rice .. sauce ...)
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- 44. QUICK FRIDAY CHOW MEIN
- Put the 3 cans ... Not Boil". Serve over chow mein noodles.
Ingredients: 6 (can .. noodles .. sauce .. soup ...)
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- 45. BAKED CHOW MEIN
- Combine all ingredients except ... degrees. Sprinkle top with chow mein noodles if desired and ... you do not add noodles.
Ingredients: 10 (optional .. pieces .. salt .. sauce .. soup ...)
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- 46. CHOW MEIN CRUNCH
- Brown hamburger and onion. Add mixed vegetables, soup, soy sauce, ... are tender. Serve over chow mein noodles or over rice and top with chow mein noodles.
Ingredients: 7 (noodles .. soup .. vegetables ...)
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- 47. CHOW MEIN
- Shred meat that has ... skillet with 3 tablespoon vegetable oil. Have heat turned ... white rice and with chow mein noodles if you wish.
Ingredients: 9 (cube .. onion .. onions .. salt ...)
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- 48. SKILLET CHOW MEIN CASSEROLE
- 1. In large skillet, ... occasionally. 3. Stir in vegetables, cook an additional 8 minutes. Top with chow mein noodles.
Ingredients: 9 (beef .. diagonally .. noodles .. rice .. sauce ...)
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- 49. CAMPBELL SOUP CHOW MEIN HOT DISH
- Brown hamburger. Put into ... Then add 3/4 bag chow mein noodles. Bake at 350 ... noodles on top before serving.
Ingredients: 6 (noodles .. soup ...)
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- 50. CHOW MEIN HOT DISH
- Brown meat, onion and ... all other ingredients except chow mein noodles. Bake at 350 ... before serving. Makes 10 servings.
Ingredients: 10 (beef .. celery .. liquid .. noodles .. sauce .. soup ...)
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