- 41. VEGETABLE CASSEROLE
- Layer the first four ingredients in a casserole dish. Mix the soup ... the top of the vegetables. Sprinkle the cheese ... and lightly browned. Serves 6-8.
Ingredients: 9 (cream .. onion ...)
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- 42. VEGETABLE CASSEROLE
- Cook separately the vegetables and drain. Place in casserole dish in layers. Don't ... and bake 5 more minutes.
Ingredients: 6 (beans .. eggs .. peas ...)
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- 43. VEGETABLE CASSEROLE
- Mix first five ingredients ... layer on top of casserole. Put melted butter ... until top is light brown.
Ingredients: 7 (cheese .. crackers .. mayonnaise .. onion ...)
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- 44. VEGETABLE CASSEROLE
- Cook vegetables following directions on package. ... or 2 1/2 quart casserole. Top with melted ... 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs .. soup ...)
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- 45. VEGETABLE CASSEROLE
- Cook vegetables as directed. Layer in a large casserole vegetables, mushrooms, and grated ... at 350 degrees until bubbly.
Ingredients: 7 (cheese .. milk .. pieces .. soup .. sprouts ...)
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- 46. VEGETABLE CASSEROLE
- Mix together and pour into casserole dish. Top with crushed ... and bubbly approximately 35-40 minutes.
Ingredients: 7 (celery .. cheese .. chestnuts .. mayonnaise .. onions ...)
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- 47. VEGETABLE CASSEROLE
- Thaw vegetables, drain. Put in 9 x 13 inch casserole dish. In a bowl, ... or until bubbling and browned.
Ingredients: 7 (blend .. milk .. soup ...)
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- 48. VEGETABLE CASSEROLE
- Mix together first 4 ... and put in a casserole dish. Crust 1 full ... 350 degrees for 30 minutes.
Ingredients: 6 (crackers .. mayonnaise .. onion ...)
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- 49. VEGETABLE CASSEROLE
- Thaw frozen vegetables. Mix all ingredients in casserole. Crumble 1 can French fried onions on top. Bake 1 hour at 350 degrees.
Ingredients: 6 (mushrooms .. sauce ...)
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- 50. VEGETABLE CASSEROLE
- Stir-fry above ingredients in olive oil. Layer vegetables in casserole in order given with ... desired. Serves 8 to 10.
Ingredients: 10 (cheese .. parsley ...)
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