- 41. LOOSEMEATS
- In large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a ...
Ingredients: 10 (bouquet .. juice .. oil .. salt .. sauce .. sugar ...)
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- 42. ROAST BEEF IN ONION JUICE
- A choice cut of ... servings you will need: Bouquet Garni - 3 to ... and almond cake for dessert.
Ingredients: 8 (garni .. oil .. rings .. roast .. sprigs ...)
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- 43. CARROT BISQUE
- Saute onion and celery in 2 tablespoons oil. Add carrots and coat with oil. Add water; bring to boil. Simmer 15 minutes. Add seasonings. Puree in ...
Ingredients: 9 (basil .. cube .. garn .. oil ...)
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- 44. MINESTRONE MEATBALL SOUP
- In large saucepan, mix first 6 ingredients, cutting up tomatoes. Cover and bring to boil over high heat. In a bowl mix all meatball ingredients. ...
Ingredients: 15 (basil .. beef .. cheese .. crumbs .. egg .. macaroni ...)
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- 45. ROAST LEG OF LAMB
- Rinse leg of lamb ... oven roasting pan with bouquet of herbs. Sear roast ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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- 46. BEEF STEW
- Cut round steak into 1" cubes. Cook and stir in vegetable oil until brown. Add ... Stir in veggies, salt, bouquet sauce, bouillon. Cover and ... and cook for 10 minutes.
Ingredients: 15 (bouquet .. cube .. milk .. oil .. onion .. person ...)
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- 47. CASSOULET
- In a heavy 6 ... whole onions, garlic, thyme, bouquet garni, salt and a ... stock and discard the vegetables. Assembling the cassoulet: ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 48. FRENCH ONION SOUP
- Preparation: Easy. Cost: Inexpensive. ... add to pan. Add bouquet garni, salt and pepper. ... bread and cheese when reheating.
Ingredients: 11 (bread .. cheese .. cubes .. flour .. leaf .. onions ...)
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- 49. ROLADEN (GERMAN) BEEF ROLLS
- Pound steaks flat and ... has been heated with vegetable oil. When meat browned, ... adding to keep from lumping.
Ingredients: 11 (bacon .. beef .. bouquet .. flour .. oil .. spears ...)
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- 50. TOMATO - MUSHROOM SOUP WITH VERMOUTH
- Heat oil in heavy ... tomato paste, sugar and bouquet garni. Season with salt ... cover and simmer until vegetables are tender, about 30 ... bowls. Garnish with snipped chives.
Ingredients: 17 (chives .. cream .. leaf .. oil .. sugar .. tomatoes ...)
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