- 41. BLACK PEPPER BEEF WITH VEGETABLES
- Preheat oven to 350°F. Cut portabella mushrooms, bell peppers, and carrots into thin, long pieces and place off to the side for later. Slice beef ...
Ingredients: 10 (carrots .. mushrooms .. peppers .. sauce .. starch ...)
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- 42. VEGETABLE GUACAMOLE
- Mash together the avocado and the lettuce. Stir in the remaining ingredients and serve with chips or a sandwich or anything you would like.
Ingredients: 5
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- 43. VEGETABLE DILL DIP
- Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 44. ITALIAN VEGETABLE SOUP
- Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in remaining ...
Ingredients: 8 (broth .. cups .. leaves .. onion .. sausage ...)
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- 45. CREAMY SOUP OF CHEESE AND VEGETABLES
- This recipe is very versatile as it can be prepared as a creamy soup, a tasty pasta sauce and even as a chilled entree. It all depends on how thick ...
Ingredients: 13 (milk .. slices .. starch ...)
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- 46. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... until tender. Cook stir-fry vegetables and place on platter. ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 47. CHUNKY CHICKEN VEGETABLE NOODLE SOUP
- In large saucepan, combine water, tomato sauce, and vegetables. Bring to a ... tender. Makes about 5 servings.
Ingredients: 5 (broth .. sauce .. turkey ...)
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- 48. EASY INDIAN VEGETABLE RICE
- In a heavy pan, ... and turmeric powders and vegetables. Fry for 2 ... lime juice according to taste.
Ingredients: 19 (chili .. cloves .. leaf .. nuts .. onion .. rice ...)
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- 49. EAT-YOUR-VEGETABLES FAMILY FONDUE
- (Carrots, broccoli, cauliflower, zucchini, ... take some bread and vegetables on his plate and dip them in the fondue with a fork.
Ingredients: 5 (food .. half .. quarters .. vegetables ...)
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- 50. FRESH VEGETABLE PLATTER WITH DIP
- Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Ingredients: 15 (capers .. cauliflowerets .. chives .. clove .. cream ...)
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