- 41. CHICKEN POT PIE I
- Combine chicken, soup, broth, Veg-All, and seasonings. Place ... until crust rises and browns.
Ingredients: 9 (broth .. flour .. milk .. soup ...)
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- 42. CHICKEN POT PIE
- Mix and put in ... more flour. Spread over chicken mixture and bake at 350 degrees for 45 minutes or until brown.
Ingredients: 4 (more .. soup ...)
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- 43. CHICKEN POT PIE
- Put chicken in 9x13 baking dish. ... 30 minutes at 425 degrees.
Ingredients: 7 (broth .. flour .. milk .. soup ...)
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- 44. CHICKEN POT PIE
- Layer chicken, Veg-All and onions in casserole ... 350 degrees for 35 minutes.
Ingredients: 5 (broth .. onion .. soup ...)
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- 45. CHICKEN POT PIE
- In large skillet, saute chicken in 2 tablespoons oil ... hour or until golden brown.
Ingredients: 10 (broth .. flour .. milk .. pieces .. soup ...)
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- 46. MOM'S CHICKEN POT PIE
- Remove skins from chicken. Stew until tender; ... stand 5 minutes before cutting.
Ingredients: 9 (flour .. juice .. milk .. salt .. thighs ...)
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- 47. CHICKEN POT PIES
- Spread 3/4 of stuffing ... potato soup, drained veggies, chicken, milk, thyme and ... 350 degrees for 30 minutes.
Ingredients: 7 (directs .. milk .. soup .. thyme ...)
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- 48. CHICKEN POT PIE
- Mix cream of chicken soup with 1 cup ... bottom of pan place Veg-All in pour soup on ... 350 degrees for 1 hour.
Ingredients: 6 (milk .. soup ...)
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- 49. CHICKEN POT PIE
- Preheat oven to 350 degrees. Mix together Veg-All, the soups, the chicken and the broth. Pour ... 1 hour and 15 minutes.
Ingredients: 8 (broth .. mayonnaise .. milk .. soup ...)
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- 50. EASY CHICKEN POT PIE
- Break chicken up well. Add soup, ... Combine well. Spoon into pie crust. Use remaining crust ... or whatever vegetable you prefer.
Ingredients: 9 (crusts .. milk .. soup ...)
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