Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 58 for veal schnitzel.

Result Page: Previous  1  2  3  4  5  6   Next

41. SCHNITZEL
Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden brown. Season ...
Ingredients: 6  (crumbs .. cutlets .. eggs .. lemon .. oil ...)
42. WIENER SCHNITZEL
Cut the veal cutlet in serving size ... until golden brown and crispy.
Ingredients: 7  (crumbs .. cutlet .. eggs .. salt ...)
43. WIENER SCHNITZEL
Dip each cutlet in egg beaten with water, then in mixture of bread crumbs, salt, pepper, and parsley. Place on waxed paper and let stand 30 minutes. ...
Ingredients: 9  (crumbs .. liquid .. parsley .. salt ...)
44. GERMAN CHEESE SCHNITZEL
Pound veal to not more than ... and thin slices of lemon.
Ingredients: 9  (cheese .. crumbs .. eggs .. flour .. juice .. oil ...)
45. WIENER SCHNITZEL
Season cutlets with salt and pepper. Dip pieces in bread crumbs, then into beaten egg and again in the crumbs. Let stand in refrigerator 15 minutes ...
Ingredients: 8  (crumbs .. juice .. paprika .. portions .. salt ...)
46. WIENER SCHNITZEL
Beat eggs in a bowl. Dip the veal slices in egg mixture and then bread crumbs. Fry with oil or other fat until both sides are golden brown.
Ingredients: 4  (crumbs .. eggs .. oil .. veal)
47. GERMAN CHEESE SCHNITZEL
Pound beef with meat mallet to form cutlets not more than 1/4 inches thick. Sprinkle both sides with lemon juice; let stand 30 minutes. Sprinkle both ...
Ingredients: 9  (cheese .. crumbs .. eggs .. flour .. juice .. oil ...)
48. WIENER SCHNITZEL
Cut the veal into serving pieces and ... to add flavor. Serves 4.
Ingredients: 8  (crumbs .. flour .. juice .. milk ...)
49. WIENER SCHNITZEL
Wipe cutlets with damp cloth; pound. Sprinkle with lemon juice and let marinate for 10 minutes. Season with salt and pepper. Dip in flour and shake ...
Ingredients: 10  (crumbs .. egg .. flour .. juice .. leaves .. oil ...)
50. GERMAN CHEESE SCHNITZEL
Pound meat if not 1/4" thick. Sprinkle both sides with lemon juice, let stand 30 minutes. Sprinkle both sides with salt and pepper. Blend eggs, water ...
Ingredients: 11  (cheese .. crumbs .. cutlets .. eggs .. flour .. juice ...)
Result Page: Previous  1  2  3  4  5  6   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.13s