- 41. VEAL CUTLET
- The meat may be ... the meat golden brown. Veal must always be thoroughly done. Serve with gravy or tomato sauce.
Ingredients: 4 (crumbs .. egg ...)
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- 42. CUTLET OF VEAL WITH ZUCCHINI
- Dip the cutlets in egg whites, then ... cooking 20 minutes. 6 servings.
Ingredients: 8 (crumbs .. cutlets .. oil .. oregano .. salt .. tomatoes ...)
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- 43. VEAL CUTLET PARMIGIANA
- Dip cutlets in flour, then in ... pepper. Simmer for 10 minutes.
Ingredients: 12 (cheese .. crumbs .. cutlets .. flour .. garlic ...)
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- 44. VEAL CUTLETS FOYOT
- Cook onions in butter ... a baking pan. Sprinkle cutlets with salt and pepper. ... degree) oven for 1 hour.
Ingredients: 8 (bouillon .. cheese .. crumbs .. cutlets .. onions ...)
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- 45. KALBSCHNITZEL OR VEAL CUTLETS
- Preheat oven to 150. Wash cutlets and dry. Pound cutlets ... sauce with mushrooms over Schnitzels.
Ingredients: 8 (cream .. flour .. lb. .. lemons .. parsley .. salt ...)
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- 46. BREADED VEAL CUTLETS
- Cut veal into servings and season. ... in pan and brown cutlets in hot oil. Pour ... hour very slowly. Serves 6.
Ingredients: 8 (crumbs .. milk .. oil .. soup .. veal .. yolks ...)
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- 47. VEAL CUTLETS ITALIANO
- Dredge cutlets in flour and brown ... to melt, about 5 minutes.
Ingredients: 7 (cheese .. onion .. sauce .. steak .. tomatoes ...)
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- 48. BAKED VEAL CUTLETS
- Preheat pan with butter. ... and onion powder. Dip cutlets in egg then corn ... oven. Cover last 10 minutes.
Ingredients: 6 (crumbs .. egg .. paprika ...)
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- 49. VEAL CUTLETS MILANESE STYLE
- Trim the meat and ... Flour and dip the cutlets in the beaten egg ... and garnish with lemon halves.
Ingredients: 8 (crumbs .. cutlets .. flour .. nutmeg ...)
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- 50. BREADED VEAL CUTLET (WIENER SCHNITZEL)
- Pound cutlets until very thin. Season ... slices, rolled anchovies and capers.
Ingredients: 6 (crumbs .. cutlet .. flour ...)
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