|Italian Cooking (Cookery Classics)|
|by Robin Howe|
As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character.
Results 41 - 50 of 60 for vanilla ricotta love cake
Mix cake as directed on ... separate bowl, combine Ricotta cheese, sugar, 4 eggs and vanilla. Mix well ... Cool Whip. Spread on top of cake. Refrigerate.
Mix cake as directed; set aside. In baking pan mix ricotta cheese, sugar, eggs and vanilla. Spoon on ... frost with Cool Whip and sprinkle with chopped nuts.
Mix cake as directed on ... mix well the ricotta cheese, sugar, eggs and vanilla. Spoon cheese ... top of unbaked cake mix. Bake at 350 degrees for 1 hour.
Mix marble cake mix as directed ... inch pan. Mix Ricotta cheese, sugar, eggs, and vanilla well. Spoon over ... Cool Whip; stir together. Ice cake. Enjoy.
Prepare cake according to package ... 4 eggs and vanilla. Beat until ... and frost cake. Refrigerate for at least 6 hours. Nuts may be sprinkled over top.
STEP 1: Mix 1 marble cake mix as directed ... 1 1/2 pounds ricotta cheese, 3 eggs, ... and 1 teaspoon vanilla. Mix and ... ingredients; beat and spread.
Make fudge marble cake mix according to ... eggs, sugar, and vanilla until smooth. Spoon ... for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Mix cake according to package ... eggs, sugar, and vanilla. Slowly pour ... pudding with 1 cup milk. Add one 9 ounce Cool Whip. Frost cake. Refrigerate.
Prepare cake mix according to package instructions. Before baking pour ricotta cheese mixture evenly on top ... Bake at 350 degrees for 50 to 60 minutes.
Mix cake as directed on ... separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. ... fold in whipped topping. Spread over cake; refrigerate.
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